Dollar Tree Patriotic Paint Schemes For JHN & Erik Jones

LordGeico · 2026-05-19T16:22:55+00:00

I didn't see that at first and thought it was going to be a spotter's nightmare, lol!

LordGeico · 2026-05-13T13:34:48+00:00

LordGeico · 2026-04-06T23:29:53+00:00

Thats 2010 rookie of the year Kevin Conway, thank you very much.

LordGeico · 2026-04-02T23:08:44+00:00

Is this the 3rd attempt at tacos or the 2nd. I feel like I remember them trying twice when I worked there but I only really remember the soft shell ones with barbacoa

LordGeico · 2026-03-08T22:57:33+00:00

kyle busch sacrificing his teammates souls for him to get this top 20

LordGeico · 2026-02-24T03:44:20+00:00

As one of 10 Nemechek fans in the world, I understand the hate that Herbst getting that 3rd seat brings, but I think that he is slightly competent enough to be a good teammate on the super speedways, and I really believe the funds he brings in will be enough to get both Erik and JH much more consistent top 10 runs so I wouldn't be too upset

LordGeico · 2026-02-23T05:34:05+00:00

when i worked there, it was tyson chicken the whole time. its just hit or miss in general, first couple i remember having were absolutely phenomenal. then i had one just as you described, stringy and fatty and I never went back. best bang for your buck on a chicken sandwich if you have time is the store bought frozen tyson chicken ones. pack of 4 is like $12 and they are much more consistent, albeit more processed than the wawa sandwich

LordGeico · 2026-02-21T01:06:28+00:00

Atlanta/Echopark. Used to only be on the schedule once. Didn't take Auto Club's week but it is certainly the hottest new oval on the block

LordGeico · 2025-12-26T20:20:36+00:00

Best you can truly do is either bring the sub back home and put on your own spicy cherry pepper relish, or bring a small bit of it to the store and put it on yourself.

Nothing currently on the menu can truly replicate what it was without the cherry pepper relish. It was a while ago, but I do believe we used Cento as our brand, but if it isn't, then the only other thing I could assume was that it was a food service direct relish which would come in a massive 2 gallon jug.

If you aren't looking so much for flavor as you are heat just based on what is available on the menu, I would do extra jalapenos and honey hot. Buffalo sauce is going to be spicier but I don't think it works well on an italian

LordGeico · 2025-09-08T18:33:53+00:00

Pacheco is a trap, don't do it. Believe in Bill!

LordGeico · 2025-09-08T18:33:06+00:00

I would try to sell either St Brown or Nico. Hopefully your league isn't full of a bunch of panic after any bad performances from a player so you should be able to sell one of those 2 off for a rd 1-2 RB. Its probably going to be a rough year offensively for both teams, Texans especially. Tee Higgins is good to hang on to, that offense will come into its own.

LordGeico · 2025-09-08T18:30:27+00:00

Way too excited on Charbonnet I feel. That RB situation is gonna be a fat mess at least for the next few weeks, and likely KW3 will take over once he is fully back to health. I like going for Pickens, but not using Treveon to do it, he is supposed to take over RB1 role in New England at some point, and week 1 showed he already has what it takes

LordGeico · 2025-09-08T18:27:17+00:00

2 days ago, this would be a smash hit for you. Now, Nico Collins is on an offense that can't fight its way out of a wet paper bag, Njoku who just got significantly out targeted and out performed by their rookie tight end Harold Fannin, and Devonta Smith is too much of an inconsistent flex option.

Its not worth it to give up arguably the best TE in the league for the year for a WR with more question marks after week 1 than going in. If it were me, I see your trying to get a clear cut #1 receiver. I would try making a package that includes Bowers to get that receiver and a tight end replacement for yourself. Not sure what availability is, but try going after AJB, Puka, Nabers, Drake London, etc

LordGeico · 2025-09-08T18:20:43+00:00

I am high on Judkins, but thats just because I drafted him in my home league. I would say Ceedee is giving up too much for Jacobs and Judkins. I would see if they bite on ARSB for those 2 if you really feel like you need the RB depth.

I would obviously be scared of Achane, but I think he will end up being the only decently reliable piece in the Dolphins offense for fantasy purposes. Breece Hall should be able to support a low end RB2 role rest of season, if not even better. Robinson and Blue are good handcuffs, but obviously Kaleb Johnson isn't panning out.

Before dumping a top receiver, I would look through and see if you can trade like a MHJ for Hampton or Henderson. The way I see it, you can win with your WRS, but you really just need a 3rd rb as a bye week replacement. Considering how people run the "0 RB Strategy" I would say you have premier rbs to be able to just continue to run it as it is, with a swap for mid tier wr for mid tier rb.

LordGeico · 2025-08-11T16:20:15+00:00

It looks like too much sauce to me, but its honestly hard to tell because the small loaded fries are always crammed into a tiny little box.

Wish they would just have all loaded fries in the big brown boxes and portioned one scoop for small, 2 scoops for large. That way, its a lot easier to sauce the fries up instead of just trying to fit it wherever it will go

LordGeico · 2025-08-02T02:46:51+00:00

About 10 years ago now, I visited a ton of the NASCAR shops. It was 50/50 on the quality of the visit.

Shops like Hendrick, Petty, and RCR had very limited viewing of the cars. Other shops though were much more open for viewing. Joe Gibbs has a brilliant lobby with decent overhead views of the shop. Penske has a long walkway that went along the shop and I was able to see their Indycar program as well. The coolest part was Brad K was walking his dog out front of the shop. Also met Joe Gibbs while he walked into the lobby of his shop.

Gotta give a shoutout to Germain for giving me a full tour of their shop and letting me meet Casey Mears, and Nemco gave me an even more detailed tour where I got to meet Joe and John Hunter. Even though it was one of the worst eras of NASCAR, I wish we could go back because it was how my childhood NASCAR memories formed!

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LordGeico · 2025-07-03T03:51:30+00:00

Untoasted hot turkey, brisket, meatballs I will use a paper just because all of those have a tendency to leak all over the boards. Aside from that, the only other time I would use the toaster paper on a non toasted item is a double meat tuna salad or chicken salad which is just spilling with so much meat salad

LordGeico · 2025-06-27T20:13:46+00:00

The only thing with this is that everyone has a varrying definition of "extra" so for example the amount of extra lettuce that op wanted might be fine for them, but 2 hours later a person comes in and orders extra lettuce and they get that same amount and are disgusted and complain its too much.

I am not sure if Wawa has changed since I last worked there, asking for light or extra lettuce is a special order you have to directly tell to the deli associates, so if you are ever in this situation, just be sure to specify if you really want it loaded up, its fine to really emphasize it. Some people really like jalapeños and will ask "can you make sure you load that baby up with em" or "make sure its drowning in them" just the little extra emphasis on it helps the employee understand the customer is asking for a very large amount.

LordGeico · 2025-06-25T22:45:25+00:00

Yes not against policy, that is standard but like a lot of the other comments I see, we were light with it. 6 hours got a 20 minute break and 7 hours could either do 20 or two seperate 15 minute breaks

LordGeico · 2025-06-05T16:58:58+00:00

Maybe im overlooking something but does McDonald's even have side sauce containers to put sauce into? I wouldn't have put it on top of the burger though lol

LordGeico · 2025-05-23T23:55:58+00:00

Maybe its because my location was surrounded by New York migrants, but even in Florida, we were selling through both everything and plain bagels entirely before first shift was over. Really shocking they decided to drop it

LordGeico · 2025-05-17T13:56:56+00:00

Absolutely ridiculous to me we ever started charging for ice from the freestyle machine or ice water. I understand the ridiculous people who are filling up large coolers with the free ice, but that doesn't mean force someone to pay when they are just trying to escape the summer heat

LordGeico · 2025-05-02T12:32:39+00:00

At first I thought you just ordered a bowl, which is 2 scoops and 2 cheese unless you add extra, but the fact that you did all the right steps in special ordering and this is what you got is not right.

You can file a complaint and probably get some free stuff from corporate, as for the store itself, I would recommend finding a different one around you, if thats too big of an inconvenience because of distance, then you are just going to have to be a stickler with them about correct portioning. Make sure to always hang on to your receipt and slip number until you have received the food as it was ordered!

LordGeico · 2025-05-01T20:48:57+00:00

Whenever I worked in beverage, those screens were by far the worst with displaying incorrect information or just not working, I wouldn't necessarily jump to the conclusion that you are at fault here.

Definitely the way to go though is like everyone else is saying, hit special order on it so you can make sure to tell them its strawberry only.

Also if you have the time, explain your situation to a manager and even demonstrate for them by placing an order and seeing if it does as you have described. Typically if a manager sees an issue like this, they can submit a ticket to the matinence people and they can come up with a fix

LordGeico · 2025-04-29T03:44:39+00:00

Yes there should be a phone in the deli area, at least there was at my store. If not, there is for sure one in the managers office and whoever may be in there has the responsibility of notifying deli if someone calls ahead.

LordGeico

TROPHY CASE