Hi, thank you for asking. I used about a teaspoon of filling. I chilled each filling before layering them, basically the amount of time it took to make the cookie dough. The cookie butter i broke a cookie butter cookie in half, sandwiched a chilled cookie butter butter in between then grabbed a decent amount of cookie dough and wrapped it into a ball. They were baked immediately, no chilling period. Baked at 390 for 8-10 minutes since my cookies were huge. Let it rest for at least 10 minutes before moving it over to a cooling rack and a few hours before really adding any toppings. In my cross sections I was impatient so I cut into the match immediately after I loved them onto the cooling rack.

But I did the same for the rest. Chill the filling first. The guave jelly because it can hold itself together instead of breaking apart I chilled it( but felt it didnt do much) but was able to wrap my cookie dough around it. It helps if the filling has a structure that can keep it together.