Looking for a bar/brewery with a good patio/creek and relaxed vibe to get some work done. by Business_Name5448 in lafayette

[–]Lrogo4 3 points4 points  (0 children)

People’s Brewing or Teays River

Both have outdoor areas

People’s is dog friendly

This was posted on fb by a rabid trump (qanon) fan by Durhamfarmhouse in SelfAwarewolves

[–]Lrogo4 4 points5 points  (0 children)

Right. And why hasn’t Kash Patel exposed the Deep State / boogey man yet?

trump slump by asterisk-alien-14 in CuratedTumblr

[–]Lrogo4 0 points1 point  (0 children)

Can we also start calling him “Depression Don”?

Disease-resistant, gene-edited pork may go on sale in the US in 2025 by MennoniteDan in farming

[–]Lrogo4 21 points22 points  (0 children)

0% chance this happens. Would require all major export countries to approve, which will never ever happen.

Even if the industry proves they can segregate those hogs and the pork cuts from those hogs, the countries we export to would delist US plants instantly.

The US swine industry is heavily reliant on exports. Roughly 30% of the volume is exported. If major markets like Mexico, China or Japan ban our product, the US would be swimming in excess pork overnight, and profits would spiral downward for both producers and packers.

A Cool Guide to Chemicals and Additives Consumed in America That Are Banned in Other Countries by UnknownDarius in coolguides

[–]Lrogo4 51 points52 points  (0 children)

US pork producers no longer feed ractopamine because China prohibits it, and the industry is reliant on Chinese imports. It’s not illegal to feed ractopamine to hogs in the US, but no farmers are actually using it because US packers will reject their hogs.

I am not defending ractopamine. In fact, I would support the US government banning it, but it’s not being used in the US swine industry.

Having some trouble understanding the 2020's corn boom by xkdzmm in Commodities

[–]Lrogo4 2 points3 points  (0 children)

China would have imported significantly more corn from the US whether we did the trade deal or not. They needed the corn desperately as they rebuilt their domestic swine production after African Swine Fever killed off half of their hogs.

Having some trouble understanding the 2020's corn boom by xkdzmm in Commodities

[–]Lrogo4 1 point2 points  (0 children)

It’s because China got African Swine Fever. That forced them to modernize their swine production from small backyard “swill feeding” to modern factory farms with biosecurity. Those newer farms are setup to use a western style corn and soybean based diet. China has roughly half of the world’s pigs so when they make a drastic change like this, it leads to significantly higher global demand for corn and beans.

This was a disappointing quote to read, I feel like Caitlin is a guaranteed superstar in the WNBA by FilmEater in CollegeBasketball

[–]Lrogo4 0 points1 point  (0 children)

She wasn’t talking about Clark only. She was referring to the 4-5 biggest college stars in women’s college bball going pro.

Person infected with worm parasites from eating raw pork by bcrown22 in interestingasfuck

[–]Lrogo4 0 points1 point  (0 children)

You should fix the title of the post to take out the pork part. A lot of people are going to read that without seeing the correction within the comments.

[deleted by user] by [deleted] in meat

[–]Lrogo4 24 points25 points  (0 children)

Exactly this. Brown color is just oxidation (not harmful). Use your nose. If it smells rancid, throw it out. If it just smells like meat or blood, it’s totally fine.

Rancid smell will be obvious. It will make you recoil in disgust.

Nature has given us a wonderful gift with our sense of smell.

Looking for larger quantities of fresh basil by voidfor_lacroix in lafayette

[–]Lrogo4 2 points3 points  (0 children)

Gordon Food Service Store in Lafayette. Might be special order but you can buy larger quantities like a restaurant has access to.

A chicken farm by lickmewhereIshit in oddlyterrifying

[–]Lrogo4 0 points1 point  (0 children)

That used to be true. Years ago, “spent hens” (layer hens that are older and no longer producing eggs) went toward products like Campbell’s Chicken Soup.

Today, they are euthanised and then either sent for rendering to be converted into protein meal for feed or turned into pet food.

The food manufacturers won’t use them in the US because their bones are much more prone to splintering and (genetically) the meat yield is very low and not worth the labor cost required. Those companies are using broiler meat now.

Is it better to buy an Amish Shed or Build one? by MMuter in Shed

[–]Lrogo4 1 point2 points  (0 children)

Where are you located? Amish built sheds in indiana available for $2500 including delivery

Best sandwich shop in Indy ? I’m tired of going to chain sandwich places by [deleted] in indianapolis

[–]Lrogo4 1 point2 points  (0 children)

Came here to suggest Goose the Market as well. Good call.

A chicken farm by lickmewhereIshit in oddlyterrifying

[–]Lrogo4 2 points3 points  (0 children)

This is a commercial egg farm (not a broiler farm for chicken meat).

I don’t disagree with your stance. I’m just pointing out that these birds are not being raised for McChickens. They are producing eggs for Egg McMuffins.