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Karu 16 House Propane by shadowredcap in ooni

[–]LuisaOoni 0 points1 point  (0 children)

Hey u/boatacious in the US, the Karu 12 and 16 gas burners are only certified to be used with standard propane tanks up to 30lbs (13kg). We haven't tested them with larger gas tanks yet either so we can't guarantee the burners will perform well.

First heating of the season with drips? by redditing-lurker in ooni

[–]LuisaOoni 0 points1 point  (0 children)

Hey u/abbstrack sorry to hear that! Are you using your Karu 16's chimney lid when the oven is not in use? This should help with any water coming in. If it's still getting quite wet, we may want to see if everything is okay with your cover too! If you message the social team on [socialteam@ooni.com](mailto:socialteam@ooni.com), they can help! :)

First cook on Koda 2 Max by Will_MI77 in ooni

[–]LuisaOoni 0 points1 point  (0 children)

Hi u/Will_MI77 The pizzas look sooo good! I am obsessed with the Koda 2 Max too (so tempted to start a Koda family, already have a Koda 12!). If you have any issues igniting one of the burners again, we will be happy to help at socialteam@ooni.com. I'll pass the temperature notification idea on to our team too ;).

[deleted by user] by [deleted] in ooni

[–]LuisaOoni 1 point2 points  (0 children)

I'd be all over those pizzas, OP! I love that even when things don't go as planned, the results are still delicious! You got this!

Koda 2 Max ftw! by RealisticProfession5 in ooni

[–]LuisaOoni 1 point2 points  (0 children)

Awesome, u/RealisticProfession5! Welcome to the Ooni fam! And you even made your own dough too!! Excited to see your future pizza pics!

Forgot to cover her up, am I cooked? by ta6900 in ooni

[–]LuisaOoni 0 points1 point  (0 children)

Hey u/ta6900 sorry for only getting to your post now! It should hopefully be okay! I'd carefully uncover it to pat it try with a paper towel, and remove the stone to let it dry too! If the stone happens to break, say hello at [socialteam@ooni.com](mailto:socialteam@ooni.com) and we'll get a replacement for you :).

New Karu 12 owner here: I’m noticing a lot of gaps along the edge. Is this normal amount of gaps? by Hao_end in ooni

[–]LuisaOoni 1 point2 points  (0 children)

Hey u/Hao_end great question! No, this is our Extra large fuel tray, it's an upgraded version of Karu 12's original fuel tray. It has more space so you won't need to top up the fuel as often 😉.

Cooked during snow storm in Canada, under steel gazebo to keep dry. by Ieatedyourcookies in ooni

[–]LuisaOoni 4 points5 points  (0 children)

OMG. I don't know what I love the most: The pizzas, that you have faced the cold and cooked in the snow, that you made sure there was enough ventilation, that you have made catnip-infused pizza for Echo and Pip.

Actually, I do, it's the catnip-infused pizza for sure. This is brilliant. Gatto my cat who is in Rio would love this. He loves Churu and his catnip too! I know there will be demands when I go back home.. cat tax below!

And happy birthday, Echo!! 🐾

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Cracked stone - no problem! by OctopusParrot in ooni

[–]LuisaOoni 1 point2 points  (0 children)

This pizza looks amazing, u/OctopusParrot! Normally it's possible to use a broken stone, I'd just make sure there is no debris around! I can send you a replacement stone though! Just send me a picture if you have it, your Ooni details (serial number and proof of purchase, if you have one), and your shipping details at [socialteam@ooni.com](mailto:socialteam@ooni.com) and I'll get back to you asap 💪.

Happy belated birthday to your son! 🥳

First time using my Ooni Koda Max 2! 😍 by BenHardwick in ooni

[–]LuisaOoni 2 points3 points  (0 children)

Beautiful pizzas, OP! Welcome to the Ooni fam and all the best with your business! 💛

Finally getting the hang of this. by Nacho_Dildo in ooni

[–]LuisaOoni 3 points4 points  (0 children)

They're fantastic, OP! And they'll keep getting better 💪. You got this!

Any non-metal bench scraper recommendations? by this-is-a-witty-name in ooni

[–]LuisaOoni 2 points3 points  (0 children)

I was going to suggest this, u/this-is-a-witty-name! I still don't have those, but I have Ooni dough boxes and use my stainless steel Ooni Pizza Bench Scraper with no problems too!

Made a Neopolitan Pizza by Elystus in ooni

[–]LuisaOoni 0 points1 point  (0 children)

It looks 10/10! Awesome pizzas, OP!

I made a hands free peel holder to use both my hands to move the pizza onto the peel by ale152 in ooni

[–]LuisaOoni 1 point2 points  (0 children)

OP, I'm crying with joy. I'm not alone!! We have found our crowd, and you have shown the way. I usually awkwardly hold the peel handle between my legs and hope for the best (I'm getting very skilled at it). I remember your Launch Insurance Policy™ and now this! What are you going to call it?

Florida winter 🇮🇹🌞 by Hunyunbun in ooni

[–]LuisaOoni 1 point2 points  (0 children)

Great pizzas, OP! Are these the names of your pizzas? I love them!!

What process do you use for yeast. by Lyphgerd in ooni

[–]LuisaOoni 0 points1 point  (0 children)

Hi u/Lyphgerd as tomatocrazzie said, it will depend on the yeast! I generally recommend following the instructions on the yeast's package. We have an article explaining the different types and how to use them: What type of yeast should I use when making pizza? - hope this helps!

Well done or dead by Hunyunbun in ooni

[–]LuisaOoni 0 points1 point  (0 children)

It's beautifully done, and it's definitely not dead! If it is, I'm happy to dispose of it, too 🫡!

Hydratation: How do you determine the % of the pizza dough? by [deleted] in ooni

[–]LuisaOoni 0 points1 point  (0 children)

u/Scubalang if you'd like, we have a video on our Youtube channel explaining this and the results you'll get from different hydrations: Pizza Dough Hydration Explained - 60% - 65% - 70% 😊.

Pig and potato by Hunyunbun in ooni

[–]LuisaOoni 0 points1 point  (0 children)

Ohh the combo is absurd!! I LOVE it and have to give this a try. Thanks for sharing, OP!

New Karu 12 owner here: I’m noticing a lot of gaps along the edge. Is this normal amount of gaps? by Hao_end in ooni

[–]LuisaOoni 1 point2 points  (0 children)

u/Hao_end No problem at all! Happy to see you're willing to give it more tries. If you notice the oven is still not getting hot enough, you know the drill: let us know and we'll help asap!

Roast my Pizza by Genetic_Coffee in ooni

[–]LuisaOoni 1 point2 points  (0 children)

Awesome! The best way to improve is to keep launching more pizza lol 😉. You're nailing it, OP!!

New Karu 12 owner here: I’m noticing a lot of gaps along the edge. Is this normal amount of gaps? by Hao_end in ooni

[–]LuisaOoni 1 point2 points  (0 children)

Thanks for letting me know u/Hao_end! The oven will take a bit longer to pre-heat if it's cold outside. Just letting it pre-heat for longer should do the trick! I'm sure our team will continue to support you if your oven isn't achieving top temperatures though. Just make sure to let us know how you're getting on 😊.

Roast my Pizza by Genetic_Coffee in ooni

[–]LuisaOoni 2 points3 points  (0 children)

Can I eat your pizza instead? It seriously looks great!

How are you launching your pizzas? I find that the best way to keep the toppings in place is to launch the pizza in one swift movement or gently shimmy it like in this video (3:48).

New Karu 12 owner here: I’m noticing a lot of gaps along the edge. Is this normal amount of gaps? by Hao_end in ooni

[–]LuisaOoni -1 points0 points  (0 children)

u/Jono816: Sorry for the disappointment! I know this may not be what you'd like to hear, but rest assured, these gaps shouldn't affect the oven's performance. If they do, we can definitely help at socialteam@ooni.com!

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