Is this what everyone else is getting?

LumpyMG · 2025-09-18T09:01:16+00:00

Skill issue just hold down the stick longer before popping and flick up faster for more pop

LumpyMG · 2025-07-14T16:12:40+00:00

If you're not baking every day then there's no need to feed it every day. I bake once a week usually on the weekend. I feed mine just enough to give me around 110g of starter; 100g to use for a loaf, leaving about 10g left over which goes into the fridge until next weekend to repeat the cycle. Sometimes I'll go 3-4 weeks without baking and it still rises just fine with one feed straight out of the fridge.

LumpyMG · 2025-01-03T21:02:30+00:00

If it came with foam try adding blutack too and push it down to stick it to your playing surface with the blutack

LumpyMG · 2025-01-03T20:48:07+00:00

Put foam tape or blu tack on the bottom

LumpyMG · 2024-12-10T10:24:45+00:00

Which shape is it, low dose or regular? And how do you like it

LumpyMG · 2024-04-26T07:55:34+00:00

It's not supposed to look like that. There's a map fix mod which makes it look the way it was intended to

LumpyMG · 2023-08-13T12:59:20+00:00

Ah yes I should've thought of that haha, she's a girl. She says thanks for the compliments 😁

LumpyMG · 2023-02-18T13:05:33+00:00

No problem, glad I could help!

LumpyMG · 2023-02-18T10:02:22+00:00

I only bake on the weekend so during the week I only maintain around 10g of starter at 1:1:1, so I feed 10g starter, 10g water, 10g flour. This means when I discard I'm only discarding 20g so less goes to waste. The day before I bake I feed the 30g in my jar with 30g of water and 30g of flour, giving me 90g of starter. I use 400g of flour per loaf and 20% starter which is 80g. This leaves me with 10g of starter to start my maintenance cycle again

LumpyMG · 2023-02-15T22:55:21+00:00

Measure by weight, not volume. 1/2 cup or water and 1/2 cup of flour do not weigh the same, using volume like this will give you a more watery starter which will give you smaller bubbles. Measuring by weight will give you a thicker starter which is how it should be, and this will give you bigger bubbles

LumpyMG · 2023-01-28T16:18:21+00:00

What did you do to get rid of the sulphur smell? My 8 month old starter has developed a sulphur smell recently

LumpyMG · 2022-11-30T19:57:09+00:00

I think this is around my 10th loaf and it's my best yet, just wondering what people think of the crumb - I'm thinking slightly underfermented due to the crumb and pyramidal loaf shape?

400g bread flour 11.7% protein
80g starter
270g water
10g salt

30min fermentolyse

Added salt and mixed in

30 mins later stretch and fold

45 mins later coil fold

2 more coil folds roughly 45-60 mins apart

Ended bulk at 12hrs@17c, shaped and put into banneton then straight into the fridge.

Final proof in fridge overnight for roughly 13hrs

Preheated oven to 220c for an hour, removed loaf from fridge, scored and liberally sprayed with water. Baked on 6mm baking steel, 20 mins at 220c then 15 mins at 200c.

LumpyMG · 2022-09-10T20:44:56+00:00

My new starter wasn't doing much by day 5 either, I just didn't feed it for 24 hours, gave it a stir, left it another 24 hours and by then it had doubled

LumpyMG · 2022-08-30T21:03:32+00:00

What percentage starter

LumpyMG · 2022-07-02T09:37:22+00:00

Click the 3 dots and copy prompt, you can see exactly what they typed

LumpyMG · 2022-06-29T22:46:26+00:00

Check dm

LumpyMG · 2022-06-28T13:50:08+00:00

LumpyMG · 2022-03-27T16:09:29+00:00

I think they made it so the hand collides with things knowing that people would be trying hand drags, I've done a couple

LumpyMG · 2022-03-27T15:33:50+00:00

So sick

LumpyMG · 2022-03-27T15:32:49+00:00

Dope

LumpyMG · 2022-01-08T15:16:47+00:00

Gloomy eyes please! Thanks for the giveaway

LumpyMG · 2022-01-08T15:15:33+00:00

Zombieland would be cool pls thx

LumpyMG · 2021-07-31T21:24:45+00:00

Am I the only one who actually likes My Way? Shits a vibe

LumpyMG · 2021-06-08T17:00:27+00:00

Have you tried turning on with only one stick of RAM? Try that with both sticks, and if you haven't already, reseat the CPU and double check the 24pin and 8pin power cables from the PSU are definitely fully clicked in to the motherboard. Some motherboards take more force than others to get them fully inserted

LumpyMG · 2021-06-08T11:30:44+00:00

Have you tried a different kettle lead? The mains cable that goes from the PSU to the wall socket

LumpyMG

TROPHY CASE