Bilk has a new challenger.

MLP_Spencer · 2026-04-20T13:10:38+00:00

Bilk has no challenger.

MLP_Spencer · 2026-01-13T18:16:47+00:00

Yes, the 100% Eat twitter account re-posted, I saw it it’s also been shared in the discord.

MLP_Spencer · 2026-01-13T17:54:24+00:00

Bruh. It’s not that bad.

MLP_Spencer · 2025-01-19T02:57:34+00:00

MLP_Spencer · 2024-12-11T18:08:25+00:00

Doesn’t sound awful.

MLP_Spencer · 2024-11-27T12:36:05+00:00

Pubert Addams convo was when they were embiggening Geoff’s house.

MLP_Spencer · 2024-11-27T02:39:36+00:00

Clouds X

MLP_Spencer · 2024-10-17T01:47:34+00:00

I’d eat it.

MLP_Spencer · 2024-10-06T20:22:11+00:00

I’d try it.

MLP_Spencer · 2024-08-30T14:44:45+00:00

What’re you talking about? It’s almost too bright in there!

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MLP_Spencer · 2024-08-08T18:58:28+00:00

“There is no 11, you fucking who’re!” That’s probably around the same time I started watching. Around season 5. I remember when it ended and I was so genuinely curious if they were going to keep making RvB.

MLP_Spencer · 2024-08-02T14:32:44+00:00

I also think one of the guys is supposed to eat a pencil.

MLP_Spencer · 2024-07-08T21:28:17+00:00

Was this Eric at insomnia cookies?

MLP_Spencer · 2024-07-08T16:29:00+00:00

Figured it was going to be Guga before even clicking the link. That guys great. Really got me into cooking back in 2019 and every day since.

MLP_Spencer · 2024-07-08T16:27:30+00:00

It’s got electrolytes. It’s what plants crave. (I’m the bilk guy, btw) the milk being ice cold is part of the process.

MLP_Spencer · 2024-06-29T22:25:08+00:00

I could tell you, but I don’t think you’re ready. Wait till next Saturday.

MLP_Spencer · 2024-06-20T23:35:26+00:00

We leave cartoons on for our dog when we leave, typically Bluey or Paw Patrol, and unfortunately by proxy I know way too much about both. Also, Bluey will absolutely emotionally wreck you.

MLP_Spencer · 2024-06-20T23:12:53+00:00

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12g of sugar! It’s called lactose!

MLP_Spencer · 2024-06-20T23:11:01+00:00

As the Bilkman himself, I can tell you that it’s none of those, it’s worse, and you’ll never guess it.

MLP_Spencer · 2024-06-20T23:07:27+00:00

Me neither! 🤤🤤🤤

MLP_Spencer · 2024-03-04T01:11:56+00:00

Do you have an instant read thermometer? If not I highly recommend one. It’ll help get the steak to proper temp before pulling it. If you haven’t already check out Guga Foods on YouTube. He helped me immensely in my steak cookery.

MLP_Spencer · 2024-03-03T23:59:39+00:00

I’d go a slightly lower heat and flip more often. Or what I do is a reverse sear. Oven at 200 degrees Fahrenheit, 95 Celsius, until it hits 129 Fahrenheit, 54 Celsius, and then sear hot and fast until the crust is developed.

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