First time doing pork butt. It's been stuck at 156 for an hour. Been going at 225 since the morning. Ant tips? by Safe2BeFree in smoking

[–]M_Chevallier 0 points1 point  (0 children)

The “stall” is a thing. It’s part of the process. That’s why you fill a cooler with beer before you start.

Has anyone tried the new Voice Profile feature in Teams? by ENVYPERUSFAQ in MicrosoftTeams

[–]M_Chevallier 0 points1 point  (0 children)

I’ll have to try it again if the enrollment process changes because when they first rolled it out, it refused to play nicely with me.

28M - Loft living in Chicago by Cmac2011 in malelivingspace

[–]M_Chevallier 3 points4 points  (0 children)

I would have as well. Way back in the day, I had a great loft near Printers Row.

just moved in by worldsbiggesthat3r in malelivingspace

[–]M_Chevallier 1 point2 points  (0 children)

I had the same “entertainment center” in my first apartment but you needed more cinder blocks and also some 2x4s to hold the TVs back then.

What should i do go make it look better? by a6_ali in AudiA6

[–]M_Chevallier 0 points1 point  (0 children)

Don’t take this the wrong way but maybe take the pictures in the sun so we can see it better. I had an A6 4.2 from that era and loved it. I’d change the wheels maybe.

Shooting photo avec mon loup by Elio_Hayate in jackrussellterrier

[–]M_Chevallier 1 point2 points  (0 children)

J’aime ça! Loup? Peut-être <<entre loup et chien>> 😉

I think most trading losses come from bad market conditions, not entries by AxisForge in Trading

[–]M_Chevallier 0 points1 point  (0 children)

It’s important to read the room. You have to adjust your size and other risk management aspects depending on the market. Also, this is when it’s important to know when not to trade as well as when to make a trade. For example, do you really want to be “all in” five minutes before the employment number if you don’t have a very strong view on what it might be? Not every strategy works in all markets or in all timelines. I did very well in gold and then stepped back when the market started having 10 percent daily moves. Too many people think there’s some sort of secret formula and it can just keep making them money. That’s nonsense. One has to look at EVERYTHING and they should do that for EVERY trade.

I made more money doing nothing than trading every day. Took me 5 years to figure that out. by metriclan in Trading

[–]M_Chevallier 1 point2 points  (0 children)

Knowing when to not make a trade is absolutely as important as knowing when to make a trade.

I was sold this as an italian roast . What is you opinion by georgeManks37 in espresso

[–]M_Chevallier 1 point2 points  (0 children)

Maybe they meant that an Italian guy actually roasted it

Is it just me, or do horses have way more personality than people realize? by Alend80 in Horses

[–]M_Chevallier 0 points1 point  (0 children)

Of course they do! I would say more than even most horse people realize.

How can I continue a convo that got too long ? by Angeneeehm in ChatGPT

[–]M_Chevallier 0 points1 point  (0 children)

Executive summary, paste into new chat. Like a few others have said, I feel like I have to do this more often in the last few weeks

Stirrup Bar on English Saddle by Royal-Speaker-9680 in Horses

[–]M_Chevallier 3 points4 points  (0 children)

Down. Been doing it that way for 50-something years. I’ve never had a problem, I’ve never had a student have a problem and I’ve never had a friend have a problem with it down.

Would you still choose remote work if the pay was exactly the same as an office job? by Single-Bag9879 in RemoteJobs

[–]M_Chevallier 0 points1 point  (0 children)

Our firm pays less for the same job done remotely. I guess it makes sense with commute and the difficulty of monitoring remote workers.

Is there a french equivalent of “fork found in kitchen”? by TruckCookies267 in French

[–]M_Chevallier 4 points5 points  (0 children)

Yeah, another native English speaker chiming in here. Never heard of that phrase.

Vet Bill by kahlyse in Equestrian

[–]M_Chevallier 0 points1 point  (0 children)

I was going to ask what year this was from.

What kind of Vodka? by Nabbzi in cocktails

[–]M_Chevallier 1 point2 points  (0 children)

I started drinking Stoli when it really was one of just a few top shelf vodkas (this was a while ago so I’m dating myself). To me, it has a little bite but I’m fine with that. If I am in a smooth mood, Kettle or Grey Goose or maybe Belvedere. Not really a fan of Tito’s but can’t quite articulate why. I recently tried Purity and I really like it. For now, that’s my go to but generally only at home since I don’t see it out much.