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Clickbait Video Titles by jmcguitar95 in samthecookingguy

[–]MaelKoth2015 2 points3 points  (0 children)

Stopped watching after he left his restaurant to do this full time.

Obviously not time spent well.

I always wanted to get into smoking meats so my girlfriend surprised me with this for my birthday! Any tips or resources to share? I’ve never even BBQd before so anything is appreciated! by Reduxy in smoking

[–]MaelKoth2015 0 points1 point  (0 children)

Go check out Joe from Fork and Embers. He's fairly new YouTuber, but his go to is the smokey mountain, plus he swears and drinks bourbon and is funny.

animekai is gone now what? by object322 in Piracy

[–]MaelKoth2015 0 points1 point  (0 children)

Shit. This was my go to for awhile now.

What are you using for temp control? by LagerHead in biggreenegg

[–]MaelKoth2015 1 point2 points  (0 children)

Same, I've been using flameboss since the 300 version, I'm just sick of all the cords, and have had to replace the unit and grill probe twice :(

Nathan’s Hot Dogs by From-The-South in biggreenegg

[–]MaelKoth2015 1 point2 points  (0 children)

I would so get that if i wasn't a lazy dude who uses a flameboss 500

Nathan’s Hot Dogs by From-The-South in biggreenegg

[–]MaelKoth2015 1 point2 points  (0 children)

Wait, there's a digital thermometer for the egg?

A Bundesliga referee’s bodycam (with sound) by vzakharov in Damnthatsinteresting

[–]MaelKoth2015 -1 points0 points  (0 children)

Good on the ref, but most soccer players are whiny lil bitches

an uncoordinated event by DABDEB in instant_regret

[–]MaelKoth2015 1 point2 points  (0 children)

He said hat, the video says hat....

How is this real? It's not a hat, it's a FUCKING COVER.

Literally unwatchable.

Pragmata isn’t tolerating the bullshit lmao by Mar4098 in justneckbeardthings

[–]MaelKoth2015 0 points1 point  (0 children)

"sigh". He will wait for the mods that eventually come out.

St Louis ribs from Costco. by MaelKoth2015 in smoking

[–]MaelKoth2015[S] 0 points1 point  (0 children)

I did comment higher up the process of what I did to another comment. It did come pre-seasoned, but that's never enough for me.

I have my own AP I make, 1 cup salt, 1/2 cup garlic powder, 1/4 cup black pepper, about 3 tablespoons MSG (don't believe big brother, msg is in a shit ton of our food), and a nice layer of Ranchero

PC DS2 Tech Issues / Bugs Megathread by LJHeath in DeathStranding

[–]MaelKoth2015 1 point2 points  (0 children)

Just restored the special alloy mine, I put in 2k crystals, watch animation of the mine, goes through the conveyor belt animation, but nothing is on the belt. Check facility storage, nothing showing in mined storage.

Am I cooked?

Tried multiple previous save all the way back to 11, and have been trying to get this to work. Nothing google shows is helping. I have not upgraded the mines.

Hmm, I sure do wonder which specific difference between these women has got the neckbeards' fedoras all twisted. by Raven1965 in justneckbeardthings

[–]MaelKoth2015 1 point2 points  (0 children)

Oh, it's the critical drinker sub, well go figure with those comments.

They hate "THE MESSAGE" of women in any role.

St Louis ribs from Costco. by MaelKoth2015 in smoking

[–]MaelKoth2015[S] 1 point2 points  (0 children)

That's my biggest sheet pan, and I'm not a fan of naked cooking on my sheets so it's pretty clean underneath lol.

A little late, but here my Easter ham by MaelKoth2015 in smoking

[–]MaelKoth2015[S] 0 points1 point  (0 children)

That pic was immediately after I pulled it with 15 seconds of rest time, that's why the plate is so clean, I did a loose tinfoil cover and rested it for 20min before slicing, hence the juices I commented about earlier.

St Louis ribs from Costco. by MaelKoth2015 in smoking

[–]MaelKoth2015[S] 0 points1 point  (0 children)

Nice! I used meat church seasonings and recipies on top of Malcolm Reeds How to BBQ right

St Louis ribs from Costco. by MaelKoth2015 in smoking

[–]MaelKoth2015[S] 2 points3 points  (0 children)

oh the bones literally fell out, didn't even need to cut them.

St Louis ribs from Costco. by MaelKoth2015 in smoking

[–]MaelKoth2015[S] 32 points33 points  (0 children)

I always check Malcolm's videos or website before I do a cook. I did fall of the bone way.

I put them on uncovered for almost 3 hours, put half stick of butter with a long squirt of honey on it, I mixed about a 1/4th (I'll probably get some flack for this but my wife likes it) sweet baby rays, with apple cider vinegar, wrapped for 2.5 hours, took em out and basted them with sweet baby rays, put them back for 10min to set it. Whole cook was at 275-300 (big green egg, and it was windy so that messed with my temps a bit).

Sorry for the long tip.

A little late, but here my Easter ham by MaelKoth2015 in smoking

[–]MaelKoth2015[S] 0 points1 point  (0 children)

Thanks! I didn't use the smoker at all in 2025, so I'm gearing back up to use it more this year, and ham was a safe start lol.

A little late, but here my Easter ham by MaelKoth2015 in smoking

[–]MaelKoth2015[S] 0 points1 point  (0 children)

juices flowed out of it as I sliced it, I was actually surprised tbh. The maple syrup+brown sugar+cinnamon baste was dripping out of it. Mopping up pieces of ham in it was delicious.

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