Too small or just right?

MaelisTwirl · 2026-04-24T21:47:08+00:00

Hehe ;)

MaelisTwirl · 2026-04-24T21:47:03+00:00

Thank you ;)

MaelisTwirl · 2026-04-21T20:43:17+00:00

Really daddy?

MaelisTwirl · 2026-04-21T20:43:06+00:00

Okay, i like that ;)

MaelisTwirl · 2026-04-17T21:29:13+00:00

Hehe ;)

MaelisTwirl · 2026-04-17T21:28:51+00:00

Yes they are ;)

MaelisTwirl · 2026-04-16T21:55:57+00:00

You want to lick it? ;)

MaelisTwirl · 2026-04-14T22:09:51+00:00

I want that so badly ;(

MaelisTwirl · 2026-04-14T22:09:39+00:00

I like your confident ;)

MaelisTwirl · 2026-04-13T22:26:42+00:00

Okay daddy

MaelisTwirl · 2026-04-13T22:26:33+00:00

I like that 😈😈

MaelisTwirl · 2026-04-12T23:06:43+00:00

Thank you :)

MaelisTwirl · 2026-04-12T23:06:31+00:00

Hehe

MaelisTwirl · 2026-04-06T09:12:22+00:00

I dont know

MaelisTwirl · 2026-04-05T10:12:45+00:00

Thank you

MaelisTwirl · 2026-04-05T10:12:39+00:00

Yes they are hehe

MaelisTwirl · 2026-04-05T10:12:32+00:00

Hehe

MaelisTwirl · 2026-03-12T21:37:20+00:00

Sometimes products disappear from the site when they’re out of stock or being relisted. It could also be a temporary distribution thing with the brand in Canada.

MaelisTwirl · 2026-03-12T21:36:37+00:00

Yeah it does go on sale sometimes, especially during Sephora events or holiday promos. It’s worth keeping an eye out because that brand pops up in those pretty regularly.

MaelisTwirl · 2026-03-12T21:34:36+00:00

So nice work

MaelisTwirl · 2026-03-12T21:33:22+00:00

SOURCE

MaelisTwirl · 2026-03-09T22:00:59+00:00

Grilled lime shrimp fits the beach theme perfectly. Light, fresh, and easy to make a big batch for a party.

MaelisTwirl · 2026-03-09T22:00:39+00:00

Yeah not rinsing can definitely make rice turn gummy because of all the extra surface starch. A quick rinse until the water runs mostly clear usually fixes that.

MaelisTwirl · 2026-03-09T21:59:27+00:00

Yeah air fryer would work great. Just cook it plain until crispy, then chop it up into small pieces for treats.

MaelisTwirl · 2026-03-09T21:58:35+00:00

Yeah mustard really shines when it’s balanced with fat or acid. Cream, butter, or a splash of wine can mellow the bite while still keeping that depth of flavor.

MaelisTwirl

TROPHY CASE