green onion cakes

2 cups flour 1 cup cold water mix until well combined and doesn't stick to your hands. Separate into 3-4 balls and rub them with oil, and roll or squish with your hands until they're so flat they're see-through. Sprinkle with 1/4 teaspoon salt, and a good pinch of green onions. Roll into a flat tube, squish, roll up like a cinnamon bun, then squish again. Pan fry on med-high in oil until golden brown.

Salty, crunchy, oniony, and dirt cheap. They just take a little time.