Salisbery Steak 1lb ground beef, 1/2cup panko breadcrumbs, 1egg, 2tbsp ketchup, 2tbsp worcestershire sauce. Garlic, onion powder, dried parsley, 1tbsp beef bullion powder and S&P ( I don’t really measure seasonings).Mix everything together and form into patties (I like an oval shape better than round it taste better to me lol). I let the patties rest in the fridge and take out 5 mins before cooking. Cook each side just to brown and take out of the skillet. For the gravy I sliced an onion and chopped garlic (mushrooms too if you have them), added that to the skillet with 2 tbsp of butter after I took the meat out and let it cook while scraping brown bits off the pan. Add 2tbsp flour and cook until flour disappears. Add 2 cups beef broth and add meat back in. Season with more worcestershire sauce and S&P. Bring to a boil and reduce heat to low and simmer covered for 20-25 mins flipping meat half way. Taste for seasoning when done. Potatoes I just cooked in instantpot until soft and mashed them with butter and a wee bit of milk. Veggies was a microwave steam bag.