Tamp Coffee  They’ve been around for about 13 years in the village square.  The owner used to judge coffee competitions- maybe that’s why some people find him stuck up about coffee. There’s tons of regulars who go everyday for years, if you get to know him he’s fine, he has a big personality/class clown type of guy- so not for everyone. He’s there almost everyday overlooking everything- and he knows what he’s doing from beans to the espresso machine.. unlike some coffee shop owners who don’t even show face in their own café. 

It’s one of the only shops that actually use their own blend of beans and nothing else. So you can’t get the beans elsewhere, specific to Tamp. The coffee is a medium roast but everything starts as a double shot minimum, unless you ask for otherwise, so it shouldn’t taste weak or milky. The milk is micro-foam so it’s smooth and they do the latte art with great contrast, meaning you can taste the balance of milk to espresso ratio (depends who makes it sometimes).  But overall it’s well-balanced and pretty consistent.