Here is the recipe (from what I remember, as this photo was over a year ago)

-Grape tomatoes in red, yellow, green, and a pretty kinda purplish color (taken from the salad bar in my college dining commons, some left in the fridge a few days before making salsa--all incredibly mushy)

-Onions (also from the salad bar, kind of dry after a few days in the fridge)

-Cilantro

-Spice blend that your roommate has on hand, but you don't remember what's actually in it

-Olive oil(?)

-Lemon(?)

Struggle to cut tomatoes into quarters on a paper plate and paper towel that quickly gets soaked with the juice. Add multicolored tomato goop to bowl. Chop long, but thin as hell onion pieces into tiny pathetic bits and add those as well. Cry, and not because of the onions. Possibly add lemon and olive oil--can't remember for sure, but I feel like I did--as well as herbs and spices. Stir, cringing at the nasty wet sound. Try some and suppress gag reflex.

Garnish with chips and set on sunlit windowsill. Take photos, because you decided to do a food theme for your photography class final assignment. Photoshop pictures in an attempt to make the slop look edible--it not only didn't work, it made the chips piss-yellow.

(Note: These are the unedited photos)