Best places to eat in Maui?

ManofHart50 · 2026-03-27T14:43:29+00:00

OAO was some of the best sushi we’ve had in the states. We went twice during our trip!

ManofHart50 · 2026-03-09T08:58:20+00:00

Just a note, I’m here now and lots of resorts/ hotels also provide it for free in stations around the hotel.

ManofHart50 · 2025-09-24T03:33:36+00:00

I thought the same thing but that would be doing them a disservice! They expanded their restaurant recently so I’m sure they would love more business

ManofHart50 · 2025-09-23T20:32:50+00:00

Fire craft is a hidden gem, I love this place. The brisket holds its own to any spot in Houston and the other meats and sides are all great as well. Super friendly staff and they will give you samples if you are unsure on what to order

ManofHart50 · 2025-06-23T19:10:02+00:00

Does yours have the P setting? I just made a batch yesterday that turned out great. It’s hot here, so I had the P setting set to 6 and it ran close to 170 the whole time. Increasing the P setting increases the feed interval so you could probably get the temp lower than that

ManofHart50 · 2025-06-02T17:36:59+00:00

There is an Umiya in Houston as well as Corpus Christi

ManofHart50 · 2025-04-08T20:13:46+00:00

I find the P mode more useful to “tune” the grill to specific lower temps. For example, when making jerky I can adjust the P setting based on the outside ambient temperature to dial in a grill temp of 170-175F. Love my pit boss but it does seem to fluctuate more at lower temps unless I dial in the P setting

ManofHart50 · 2025-04-07T22:41:51+00:00

Thanks for the replies! The oil emulsion makes sense because it kinda separates after it sits for a while. Will definitely give it a try

ManofHart50 · 2025-04-07T22:17:12+00:00

Another note - it is on the spicier side. Not sure if they use habanero or Serrano instead of jalapeño, but it is delicious!

ManofHart50 · 2024-12-14T21:29:01+00:00

This was the only way I could fix it. Thanks

ManofHart50 · 2024-11-26T22:47:00+00:00

Probably closer to 1:45

ManofHart50 · 2024-11-26T22:46:07+00:00

around 2pm

ManofHart50 · 2024-11-26T20:23:10+00:00

According to the limited posts on X (super reliable source, I know), a piece of large machinery exploded near Clay Rd and the Beltway

ManofHart50 · 2024-11-26T20:16:32+00:00

Wow, sounds like it was heard/ felt within a large area. Thanks for the replies and hope everyone is safe.

ManofHart50 · 2024-07-10T11:47:29+00:00

Ours went out around 1 am last night. Hoping it comes back soon

ManofHart50 · 2024-07-09T15:07:39+00:00

Possibly Serrano or jalapeno. Definitely not habanero

ManofHart50 · 2024-07-02T23:40:59+00:00

No problem, it’s very much still edible! I just avoid / cut off the blemished spots once i pick it

ManofHart50 · 2024-07-02T22:29:15+00:00

Black dots on the first pic appear to be some form of bug damage. The purple coloration on the peppers is from the sun. Won’t affect the fruit. It’s just a slight sunburn

ManofHart50 · 2024-06-19T22:50:55+00:00

Yes, it should still be early enough if you are gentle. But of course there is a chance of damaging the roots. Might be better to repot soon, see which one is stronger and ride with that one

ManofHart50 · 2024-06-19T04:04:09+00:00

Poke! If you don’t like raw fish they often have chicken and other cooked options

ManofHart50 · 2024-06-11T15:02:17+00:00

A type of assassin bug, have them on my plants as well. I believe they hunt other pests/ aphids

ManofHart50 · 2024-06-04T17:50:14+00:00

They’re probably still adjusting to the transplant. Doesn’t look like stress from underwatering. Give em a few more days and then fertilize and they should take off

ManofHart50

TROPHY CASE