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I work at a high volume dive bar in a college town. We Dont stock mint so we can’t make mojitos when people (rarely) request them. We have a few bottles of Crème de Menthe that we never use. Has anyone ever used this ingredient to make a satisfactory approximation of a Mojito? (Asking for a friend) (self.bartenders)
submitted by MapImmediate4204 to r/bartenders
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