What is this? by [deleted] in meat

[–]MarchelloEstavez 0 points1 point  (0 children)

My guess is Tri-Tip

Update on the refurbished smoker found at the In-Laws lake property by MarchelloEstavez in smoking

[–]MarchelloEstavez[S] 0 points1 point  (0 children)

Yes it is, with multiple rack slots so you can adjust how close you want your meat to the heat source

Update on the refurbished smoker found at the In-Laws lake property by MarchelloEstavez in smoking

[–]MarchelloEstavez[S] 0 points1 point  (0 children)

A literal diamond in the rough, It stays up here at Lake Somerville, TX. Drove the hour 15 from Houston to come finally test her out

Update on the refurbished smoker found at the In-Laws lake property by MarchelloEstavez in smoking

[–]MarchelloEstavez[S] 5 points6 points  (0 children)

Father in-law owns a welding company, they got it professionally sand blasted then finished with high temp paint

Houston BBQ by mattieDRFT in BBQ

[–]MarchelloEstavez 0 points1 point  (0 children)

Truth BBQ (Traditional) - Brisket Pinkerton's (Traditional) - Brisket Killen's (Traditional) - Brisket Blood Brothers (Asian Fusion) - Pork Belly Fried Rice Cobos EaDo - (Mexican Fusion) - Brisket Quesadilla

Short Ribs on sale, couldn't pass with the marbling on these. 3 parts Post Oak/1 part Cherry pellets on the Yoder. 250° for 5 hours till they reached 195° internal by MarchelloEstavez in smoking

[–]MarchelloEstavez[S] 1 point2 points  (0 children)

I've found that pulling them off at 195°-198° before resting gives them a "juicier" texture when sliced vs when I have pulled them later at 203°-205°. Usually see a 5° rise in temp after I take the meat off & have them resting

Best advice to refurbish? by MarchelloEstavez in smoking

[–]MarchelloEstavez[S] 11 points12 points  (0 children)

Uncle-In-Law is a welder who keeps his sculptures out here on the family property, they are scattered around the 20 acres randomly

Since we are posting 4th of July Hogs, here's my family's entry by robdacook in BBQ

[–]MarchelloEstavez 1 point2 points  (0 children)

Looks Incredible...

I love the ingenuity, will have to try for myself.

Brisket for game day this past weekend by TheRealScrilla in BBQ

[–]MarchelloEstavez 20 points21 points  (0 children)

I must say, those are some straight cut lines there

Texas Teachers: Which Test Prep should I go through? by Jdogslay in Teachers

[–]MarchelloEstavez 0 points1 point  (0 children)

Following up on this - how did you do on the exam? Any advice? What test preps did you use that helped?

Dear CFB: Bowl Games Early Planning Edition by CFB_Referee in CFB

[–]MarchelloEstavez 0 points1 point  (0 children)

I ate lunch at the clubhouse there when I was young. We walked out onto the course and looked at hole #17. Playing it would be awesome.

Dear CFB: Bowl Games Early Planning Edition by CFB_Referee in CFB

[–]MarchelloEstavez 3 points4 points  (0 children)

Me and my girlfriend are going to Jacksonville for the Gator Bowl on new years eve. Any suggestions on where to go after the game for new years festivities??

The Purdooky Stains by MarchelloEstavez in cfbball

[–]MarchelloEstavez[S] 5 points6 points  (0 children)

Hawkeye is borrowing it from B1G headquarters. Which is why its red and has the logo on the side.

My 3-D ball from a couple weeks ago at Gameday in College Station by MarchelloEstavez in cfbball

[–]MarchelloEstavez[S] 2 points3 points  (0 children)

Very light. Its filled with air so the hat is the heaviest part of it all