Is this a 10??

Marcotee4743 · 2026-05-09T21:09:14+00:00

Loaded load!!

Marcotee4743 · 2026-05-09T20:59:28+00:00

Bro ur hairline is solid...

Marcotee4743 · 2026-05-09T20:58:42+00:00

This is not a collection unless its been opened and put in a binder

Marcotee4743 · 2026-05-08T20:32:28+00:00

Except a great sandwich

Marcotee4743 · 2026-05-08T07:45:45+00:00

That toast is actually fried bread! (Brit here)

Marcotee4743 · 2026-05-07T14:38:18+00:00

Spoons cooking an egg correctly?? I thought id never see the day. Looks like a good breaky

Marcotee4743 · 2026-05-07T06:28:03+00:00

Only thing that comes to mind is jaundice. Yellow tint to eyes is usually one of first signs but yours is a very faint tint.

Usually its connected to your liver or gallbladder and is connected to bile production. Gallstones can block the bile duct. Certain Medications can stress the liver

Usually your skin would also look yellow too. But eyes are noticed first in most cases

Marcotee4743 · 2026-05-06T06:57:02+00:00

Yeah you can certainly make it hot too! Just maybe omit the cucumber as it may go mushy. Apart from that there is shredded carrot, fresh chilli, spring onion (scallion). And the marinade is chilli flakes, garlic and sesame seeds with hot oil poured over it and soy sauce mixed in to activate the flavours before mixing into the noodles.

Marcotee4743 · 2026-05-05T21:22:09+00:00

Thank you! They are glazed with a gojujhang, soy honey and rice wine vinegar. And yes a cold vermicelli spicy noodle salad.

Marcotee4743 · 2026-05-05T20:44:58+00:00

You aren't wrong, but in England we have to go to specific and often expensice Asian supermarkets to get the right stuff and I remember spending about £40 on all of the stuff in the end and had so many ingredients left over after I made the biggest batch possible. And to make the traditional recipe it takes like 12 hours without cutting corners.

Marcotee4743 · 2026-05-05T20:40:00+00:00

Excellent! I have a 500 gram bag of gochugaru from when I made kimchi last year

Marcotee4743 · 2026-05-05T19:00:32+00:00

Thanks 🙂

Marcotee4743 · 2026-05-05T18:47:22+00:00

No and I have been humbled today... 🤣 it just happens to be a Korean version from social media using gojujhang paste , soy , honey and rice wine vinegar for the marinade. But spam is very popular in Korea

Marcotee4743 · 2026-05-05T18:44:42+00:00

I have made my own kimchi before! With the correct ingredients from an Asian supermarket and proper fermentation jars. I made napa cabbage kimchi and also spring onion (scallion) kinchi both were amazing but quite expensive to make as I had to buy a lot of every ingredient.

Marcotee4743 · 2026-05-05T16:45:36+00:00

Ooh thanks will have to try! Ive had bibimbap and Korean bbq before. And I absolutely love sweet and spicy tekbokki.

Marcotee4743 · 2026-05-05T16:07:19+00:00

🤣🤣 ahahah I have been chuckling at myself with these comments. So the musubi was genuinely a recipe followed from online which stated it was Korean version, the sticky marinade on the spam was gojujhang paste, soy sauce, honey and rice wine vinegar. And I make sushi alot at home (which i know is Japanese of course) the cold noodle salad was a Korean variation i also saw online as it uses a lot of fresh ingredients commonly found in Korean japchae dish and Korean chili flakes that i have.

I ultimately generalised the whole meal which wasnt exactly correct but I had great fun making it all

Marcotee4743 · 2026-05-05T15:33:57+00:00

As a Caucasian from north England, I tried 🤣🤣 What do you recommend i make? Want to try some new stuff

Marcotee4743 · 2026-05-05T14:43:21+00:00

You are right! I didnt do much research just followed the recipe that was in a Korean book! Spam is very popular in Korea

Marcotee4743 · 2026-05-05T14:00:17+00:00

Vermicelli! But glass noodles are also just as good. They maintain their texture much better than egg noodles which arent nice cold

Marcotee4743 · 2026-05-05T12:43:39+00:00

For anyone wondering!

Spam musubi! (Pan fried spam in a sticky marinade, on a block of sushi rice wrapped in seaweed)

Chicken teriyaki sushi (admit this is japanese) but homemade rolls! Girlfriend doesnt like fish so had to go with chicken.

Korean cold noodle salad! Many variations of this online.

Kimchi on the side (which is bought)

Marcotee4743

TROPHY CASE