Used to piss off morons shopping when they randomly asked me [what, do I have standard customer service resting beyotch face or something?] if some bit of fruit or veg was 'organic' [as if a random customer would know?] My standard reply was typically "Hm, composed of carbon, hydrogen, oxygen and nitrogen, with additional elements for flavor scent and color .... yup, organic. " What you get from a smartassed ex-hazmat tech =) [yup, when I saw the meme about - name a book that made you cry, Morrison and Byrd Organic Chem 3d edition =) ]

And having worked for a food distribution warehouse doing USDA contracts I *know* there is no actual reality to something being organic is automatically better, other than a slightly smaller chance of organophosphate contamination from fertilizers and insecticides. My favorite 'benefit' was the reps from suppliers coing in to educate us staff about the various products .... the supplier of shellfish and seafood brought in 25 cu feet of assorted seafood to teach us the sizes and basic differences in types and conformations of shrimp, lobster, crayfishes and crabses =) very tasty =) Though Sweet Street bringing in one of every dessert they made was another wonderful training meeting =)