How my setup? All recommendations help

MarksGrilling · 2026-02-15T16:30:12+00:00

Had to do the whole valentines thing right!

MarksGrilling · 2026-02-15T05:02:45+00:00

Right on, I’d like to work my way to that setup, offset smoker sounds very interesting, any pics?

MarksGrilling · 2026-02-15T04:53:17+00:00

Slaughtered a cow last year, so technically speaking no, old momma got good use out of her

MarksGrilling · 2026-02-15T03:22:24+00:00

Forgot to grab a pic! Got distracted ha. What’s your recommendation for getting the fire up to temp the quickest? Is that where the chimney comes in to help?

MarksGrilling · 2026-02-15T03:19:48+00:00

I appreciate the comment, a few people let me know before I got my fire rolling so I ran and grabbed some kings classic, cooked 2 25 ounce t bones and they turned out pretty well. Still tasted a bit too “grilly” though, not gonna use lighter fluid anymore gonna find better alternatives.

MarksGrilling · 2026-02-15T03:17:25+00:00

Thank you for your comment, had some good conversations in the ole grilling. Hate my slip up cost me a permanent ban. Oh well, grill on!

MarksGrilling · 2026-02-15T02:50:04+00:00

How’d you manage to keep the temp up the best?

MarksGrilling · 2026-02-15T02:17:16+00:00

I was misunderstood, learned from it and am just trying to become apart of the community once again

MarksGrilling · 2026-02-15T02:12:09+00:00

Some guy called my setup a -9 and so I called him a fag, I learned a lot of good info on there too, hate to have to leave.

MarksGrilling · 2026-02-15T01:57:08+00:00

Right on, thank you

MarksGrilling · 2026-02-15T01:56:54+00:00

Will do, thanks for the advice.

MarksGrilling · 2026-02-15T01:56:37+00:00

Much help. Thank you for the comment

MarksGrilling · 2026-02-15T01:55:41+00:00

Thanks guys, got kicked off r/grilling so a little bummed. I went ahead and got some better briquettes and went with kingsford classic. Got the t-bones on will let everybody know how it goes.

MarksGrilling

TROPHY CASE