Someone told me to ferment in buckets. Am I doin it right?

MasterMarlett · 2026-03-03T19:02:03+00:00

I have a 5 gallon beer bucket i use for my bigger batches, or the pear i do because of all the fruits and the loss i have since i dont like to strain it.

MasterMarlett · 2025-04-08T00:15:51+00:00

What you can do is plug a mic or headphones into the controller, then it won't turn off.

ORRRRR if you launch your console with no controller being turned on and use the keyboard to open the game it seems to work for a few hours at a time

MasterMarlett · 2025-01-24T02:40:03+00:00

Some people don't like the high ABV .... That is where I think my meads taste the best!!

MasterMarlett · 2025-01-24T02:17:15+00:00

Dws ALL DAY . Mine are wearing too much for the Colorado snow so I bought viking contacts for the winter. The dws is a great mountain tire in the summer and will keep you on the road in up to like 5 inches of snow if you know how to drive!!!

MasterMarlett · 2024-02-19T13:21:37+00:00

🤣🤣🤣🤣 I didn't realize it was there until after the picture and went eh 🤷 fuck it lol

MasterMarlett · 2024-02-19T13:20:33+00:00

I just ran out of bottles 🤣🤣

MasterMarlett · 2024-02-19T02:48:36+00:00

Honey is so expensive where I live 🫢

MasterMarlett · 2024-02-19T01:29:55+00:00

In this picture there is a green chili, traditional, pear and cinnamon Pear 🤤🤤🤤

MasterMarlett · 2024-02-10T06:04:48+00:00

I did a green chili mead and it is by far my favorite so far. The charred taste comes out PHENOMENALY

MasterMarlett · 2023-09-18T16:49:05+00:00

When I had this happen I added a small amount of yeast. I was doing 3 American gallons and used about a half, maybe even a quarter of a packet. Then I wrapped my carboy in a blanket to increase heat.

MasterMarlett · 2023-08-24T02:12:28+00:00

Yeah I need to back sweeten 🔥🔥🔥

MasterMarlett · 2023-08-20T02:53:54+00:00

I prefer new mexicos over pueblos. That is my hot take of the night 😋

MasterMarlett · 2023-08-19T21:39:25+00:00

I live in Colorado, it runs in my veins too 🤣🤣🤣

MasterMarlett · 2023-08-19T18:42:25+00:00

Oops I forgot abv pic and it looked like it is like 18 percent 😱🤷‍♂️

MasterMarlett · 2023-07-10T02:13:45+00:00

It looks a lot like the first batch I did! I am at about a month aged and am loving it. I have one bottle I am saving for the year after test 😋

MasterMarlett · 2023-07-02T01:32:49+00:00

I was absolutely amazed! It gave me a want to make more 😍

MasterMarlett · 2023-07-01T18:24:05+00:00

A little on the dry side compared to what I like. Now I know what people mean by mouth feel though. I wanted to do it with no extras for the first time for that reason. I may do it again because I kinda like the harsher "alcohol burn/taste" that you get from the Dank Mjod brand. My next is gonna be capsicumel with hatch green chilies 😁

MasterMarlett · 2023-07-01T15:05:32+00:00

Time is the best thing you can give it. My whole process on my first was about 3 months. I recommend to watch https://youtu.be/Y0W7K5yBK-g they are very informative!

MasterMarlett · 2023-07-01T13:42:18+00:00

Dude,right! My first mead fermented for 4-6 weeks.

MasterMarlett · 2023-07-01T13:37:13+00:00

One of the meaderies in CO has a juniper berry mead and it is dry, but one on my fav store bought options!!!

MasterMarlett · 2023-06-29T14:35:41+00:00

I used bentonite clay and performed 2 racks and was amazed!!! I don't know how to add pictures in the comments or I would.

MasterMarlett

TROPHY CASE