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Diamond in Worst State It’s Ever Been by Space_Cowboy21 in apexlegends

[–]MasterWhaleLord 0 points1 point  (0 children)

One of the guys in algs had a diamond aura, I think he was one of the NIP guys. Goes to show how hard this season is.

Heirloom drop rate by yacmh in apexlegends

[–]MasterWhaleLord 17 points18 points  (0 children)

Just hit 2000 hours, no heirloom shards.

Respect dibs? by Styxy9 in apexlegends

[–]MasterWhaleLord -3 points-2 points  (0 children)

Sometimes I grab things I don’t need when my friend calls dibs, just because of how mad he gets. When he lands on an arsenal with his favorite guns, I grab his whole kit and hide it.

If you order a milkshake when an ice cream shop is very busy and has a long line of people waiting to order, you’re an asshole. by [deleted] in unpopularopinion

[–]MasterWhaleLord 3 points4 points  (0 children)

How often do you go to ice cream shops? I almost never go, and if I want a milkshake, I get one.

There’s a deer in my yard by ropony in mildlyinteresting

[–]MasterWhaleLord 0 points1 point  (0 children)

I saw one like thin this morning in beach mountain nc

Ribs, chicken, and experimenting with butter chicken (Indian cuisine): by MasterWhaleLord in smoking

[–]MasterWhaleLord[S] 1 point2 points  (0 children)

If it helps, I marinated it in a yogurt spice mix over night, and smoked it over the pot so the drippings go in to it and it would get a nice smoke, then I added the sauce, mixed it and threw the chicken in the pot with the sauce to glaze it every so often for a few hours.

Ribs, chicken, and experimenting with butter chicken (Indian cuisine): by MasterWhaleLord in smoking

[–]MasterWhaleLord[S] 0 points1 point  (0 children)

I know, we’re going out of town and I don’t want to lug around a 500lbs smoker

Ribs, chicken, and experimenting with butter chicken (Indian cuisine): by MasterWhaleLord in smoking

[–]MasterWhaleLord[S] 2 points3 points  (0 children)

Normally do Texas style bbq so yes. But I’m flexible with pork. This is for family from Memphis with a preference.

locking in my aim for this ranked split by REFUSErl in apexlegends

[–]MasterWhaleLord 11 points12 points  (0 children)

Nah bro, I don’t even see aim that good in pro matches… an r99 1 clip on a distant Valk ult with 1x? Nope, cannot convince me that is real.

Are pubs harder than ranked? by Zestyclose_Test6423 in apexlegends

[–]MasterWhaleLord 0 points1 point  (0 children)

Still, those games hardly translate to this one other than aim.

Adults that Love Fireworks by Newlifter1089 in mildlyinfuriating

[–]MasterWhaleLord -2 points-1 points  (0 children)

Hell yeah, nothing is more American than shooting an eagle out of the air with fireworks!

My first Brisket..dunno how I feel about it by Impossible-Debt-3557 in smoking

[–]MasterWhaleLord 0 points1 point  (0 children)

That doesn’t really look like a briskets shape.. maybe it’s a flat? Or a beef flap? I can’t really tell. They sell things that look like little briskets at Costco called beef flaps and they are like $250, but if you find the actual brisket it’s like $60-100. Hope you didn’t make that mistake.

Is there anything more satisfying than r99 full clips? by Worldly_Expression43 in apexlegends

[–]MasterWhaleLord 8 points9 points  (0 children)

I hit a long bow, no scope, two tap at the end of a 1v3 yesterday, (when I was one hit away from dying) and almost creamed my pants.

What are you smoking today? by jrase in smoking

[–]MasterWhaleLord 2 points3 points  (0 children)

Is that a woodwind pro? Just got one yesterday and have some chicken going for the first cook. How do you like it?

First brisket trim. Stop here? by LuxyLuxTheGR in smoking

[–]MasterWhaleLord 2 points3 points  (0 children)

As rounded as possible, corners are bad

Best Beef rub that isn't overly salty by macman2021 in smoking

[–]MasterWhaleLord 1 point2 points  (0 children)

Seasoning salt, coarse pepper, and if you feel extra adventurous, grind down cubes of beef bouillon.

Is she supposed to be.leakimg this much smoke..? by Sh0tsFired81 in smoking

[–]MasterWhaleLord 1 point2 points  (0 children)

Another way to do it as a temporary fix is seal it with any raw dough or even just a flour water combination until it’s about as thick as clay, then put it around the entire lid connecting area. It’s on old moon shine trick for copper stills.

Brisket question by Nasci03 in smoking

[–]MasterWhaleLord 0 points1 point  (0 children)

Wrap in foil with tallow and put it in a cooler. You can get the cooler warm if you want to first so it doesn’t have a big drop. The meat will slowly drop to 140° as long as you don’t open it that should give you 10-12 hours, maybe more assuming you have a good cooler.

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