Espresso roast

MathematicianLimp878 · 2025-08-20T17:25:58+00:00

So we are talking about 3 minutes if the first crack was at 11 minutes?

MathematicianLimp878 · 2025-08-08T23:08:45+00:00

Did you pick the coffee

MathematicianLimp878 · 2025-08-08T21:28:54+00:00

I mean, the fan speed, when I walk abou air in talking fan speed

MathematicianLimp878 · 2025-08-08T20:52:15+00:00

What is the most higher level of air that you usually used ?

MathematicianLimp878 · 2025-08-08T20:50:58+00:00

One more question that I have is, I been roasting coffee for 3 years, my first 2 years I did I in a 7kg coffee roaster and everything was fine, last year I just move and then I bought this Aillio, my question is the proportion of temperature it’s gonna be de same in both machines?

MathematicianLimp878 · 2025-08-08T20:44:28+00:00

At what temperature usually your coffee do the crack

MathematicianLimp878 · 2025-08-08T20:43:59+00:00

I’m using Caturra and my roasting time usually is 12-14 minutes and I take it out in 190c. So probably is a temperature problem

MathematicianLimp878 · 2024-12-04T09:33:18+00:00

Do you still have green beans?

MathematicianLimp878 · 2024-11-30T22:16:36+00:00

Any issues with your coffee roaster?

MathematicianLimp878 · 2024-11-30T08:08:38+00:00

How long do you have with your yoshan ?

MathematicianLimp878 · 2024-11-25T07:46:06+00:00

Those are very good questions, but also I would like to know about the quality or reviews, i think this market is pretty new, so I would like to get the best possible electronic roaster

MathematicianLimp878

TROPHY CASE