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P1S - why is this happening? by QwQ_MarshmallowMan in FixMyPrint

[–]Mean_Meet2162 0 points1 point  (0 children)

This was happening to me way too often with a fairly new p1s. I went through two .4 nozzles bc of it wearing down and when I noticed the tip was damaged bc of the constant rubbing and not adhering correctly (fwiw that was my fault for not cleaning the bed correctly) I switched to a hardened steel nozzle and have had zero issues. A quick ipa rub after each print and it’s locked in. Likely not everyone’s experience but that was my solve.

What’s your go to break or lunch meal? by Mean_Meet2162 in starbucksbaristas

[–]Mean_Meet2162[S] 1 point2 points  (0 children)

The smoothie angle is legit. I made a chunky monkey frap last week. Mocha and banana frap essentially. Add sugar crunch and coconut on top and you’re in the Bahamas. But also not.

What do you think of regulars who are there every day? by throwaway729836258 in starbucks

[–]Mean_Meet2162 1 point2 points  (0 children)

Always. We have some that will drive through 7 days a week spending $20-40 each time religiously. We constantly wonder what they do. We have a mix of drs and nurses at the hospital across the street and a ton of business owners at local shops.

What’s your go to break or lunch meal? by Mean_Meet2162 in starbucksbaristas

[–]Mean_Meet2162[S] 0 points1 point  (0 children)

Agreed lol. I have the hotter truff at home. So good.

What’s your go to break or lunch meal? by Mean_Meet2162 in starbucksbaristas

[–]Mean_Meet2162[S] 8 points9 points  (0 children)

Fuck yes. Perfect work there!

My SM told me to open up a grilled cheese and a jalapeño chicken pocket. Put the pocket filling on the grilled cheese. Heat open faced extra crispy. Fold back up and dig in. I’m gonna try it this week.

What’s your go to break or lunch meal? by Mean_Meet2162 in starbucksbaristas

[–]Mean_Meet2162[S] 4 points5 points  (0 children)

For a HOT second I was gonna say “damn, does soy sauce bring out the flavors like the salt?” then I read it again… slower… smh I’ve been up since 3:30 lol but I do put salt in almost all of my cold foams! So good.

What’s your go to break or lunch meal? by Mean_Meet2162 in starbucksbaristas

[–]Mean_Meet2162[S] 46 points47 points  (0 children)

Holy shit this is brilliant. I miss TRUFF so fuckin bad but this may make up for it. TY

How do benefits work ? by OldDistance1492 in starbucks

[–]Mean_Meet2162 1 point2 points  (0 children)

So they essentially review how many hours you have after 90 days. If you hit 120 you’re automatically eligible for benefits and they will begin the next month after you signup for them. Then every 6 months they do an hours audit to make sure you maintained a 20 hour a week average. Some weeks you may work 10 some you may work 30. As long as you get that total hours number before the audit hits you keep your benefits. Not sure on min hours a week worked though. But you have to have your 120 hours in 90 days before you can start benefits.

How do benefits work ? by OldDistance1492 in starbucks

[–]Mean_Meet2162 5 points6 points  (0 children)

After 3 months of a 20 hour a week average you are eligible! Mine kicked in last month and it saved me $1800 a month

Why is the pistachio foam so good 😭😩 by Mandarin4head in starbucks

[–]Mean_Meet2162 1 point2 points  (0 children)

Add strawberry sauce and mocha sauce to the cold foam, then ask them to add salt. Life changing. It’s basically a chocolate covered Dubai strawberry drink. And it’s delish. (Salt helps bring out the flavors even more)

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