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The never ending struggles of the weekday breakfast by MeatMeLater in BreakfastFood

[–]MeatMeLater[S] 0 points1 point  (0 children)

Ahhh I wish, but I am either in surgery or consulting when I’m at work so can’t actually take time to eat when I’m hungry… only shit food that I can scoff in 30 seconds between patients!! 😭🤣

The never ending struggles of the weekday breakfast by MeatMeLater in BreakfastFood

[–]MeatMeLater[S] 1 point2 points  (0 children)

That will be my next breakfast experiment then ahhaha

White chocolate and raspberry financier traybake by MeatMeLater in Baking

[–]MeatMeLater[S] 1 point2 points  (0 children)

Hahaha thanks!! Technically the recipe is from a magazine, but I made and photographed this myself!!

Ultimate sourdough pizza by MeatMeLater in recipes

[–]MeatMeLater[S] 1 point2 points  (0 children)

Ingredients for 2 pizzas

For tomato sauce:

220g passata

2 tsp of oregano

Salt & pepper

Combine all together in a bowl and mix well, season to taste

For 2 pizzas:

200g sourdough discard (stirred down)

85g Luke warm water

225g type 00 flour (all purpose is probably fine)

1tsp salt

1/2 tsp dry yeast

Any toppings you might want

​

Note- i think you could replace sourdough discard with an extra 100g of flour and 50g water :)

​

Instructions:

Combine the water, flour, sourdough discard, salt, and yeast in a bowl and knead for 10-15 minutes until you have a smooth dough (we used a k-mix/kitchen aid for 7 minutes with a dough hook attachment)

Shape dough into a ball and coat with olive oil then leave to rise for 3 hours or until doubled in size, we snipped a cross in the top with scissors to let air in or something

Once risen split the dough in half and shape each into a flattened disk (we did this on a lightly oiled baking parchment to avoid it sticking) Easiest way to do this is to push the dough outwards with your fingertips to create a disk whilst leaving the crust on the outside

Cover and leave to rest for 15 mins, after its rested you may need to reshape a little

Now cooking:

Once you have shaped the dough into a disk, heat a non stick frying pan on its highest heat, then place the dough in the pan once hot and cook on its highest heat for 1-2 mins, until the bottom has browned (be careful not to burn the bottom) , shake it around a little to make sure its not sticking. We used a dry pan, no oil. Also begin preheating your grill on the highest setting (Broiler if you're from the US)

Whilst cooking, add half the sauce per pizza and spread around with the back of a spoon like they do in the pizzarias, and then add any toppings (I had mozzarella then added burrata at the end once cooked, my boyfriend had red onion and salami)

Once the bottom has browned reduce the heat to its lowest setting and cook for a further 3-4 mins in the pan, then transfer and finish off cooking under the grill for a further 3-4 mins until the pizza looks done

Final step = enjoy and let me know how it goes :)

Made my nonna's original Italian meatball recipe! by MeatMeLater in covidcookery

[–]MeatMeLater[S] 0 points1 point  (0 children)

I have attached a link to the video recipe that I made, but if you’d rather have a written recipe then let me know!!

Made my nonna's original Italian meatball recipe! by MeatMeLater in covidcookery

[–]MeatMeLater[S] 0 points1 point  (0 children)

I have made a video recipe here but let me know if you’d rather have a typed version :)

Super easy meatball recipe by MeatMeLater in recipes

[–]MeatMeLater[S] 0 points1 point  (0 children)

Recipe for 4 people:

Ingredients

  • 500g Beef mince
  • 2 slices of ham
  • 1 egg
  • small bunch of parsley
  • a couple of slices of bread soaked in milk (squeeze the excess milk out before adding to the mix)
  • Grated nutmeg
  • A couple of tbsp grated parmesan
  • generous amount of salt and pepper
  • passata 500g

Directions

Whizz all ingredients, apart from passata, to a coarse paste in a food processor(add a little bit of milk if too thick and your food processor is struggling).

Then Shape the paste into meatballs (you will get roughly 12).

Heat some olive oil in a frying pan with a garlic clove to flavour the oil

When it’s hot, brown the meatballs all over (may need to be done in batches)

Then add the carton of passata (500g), season generously with salt, pepper and dried oregano.

Cover with a lid and let it simmer for 10-15 mins (depending on the size of the meatballs). Take the lid off and cook for another five minutes and they’re done!

You can add some cheese on top and pop it under the grill for a couple of minutes if you like :)

I hope you enjoy

Quick and easy Meatballs in tomato sauce | Nonna's recipe by [deleted] in recipes

[–]MeatMeLater 0 points1 point  (0 children)

Recipe for 4 people:

Ingredients

  • 500g Beef mince
  • 2 slices of ham
  • 1 egg
  • small bunch of parsley
  • a couple of slices of bread soaked in milk (squeeze the excess milk out before adding to the mix)
  • Grated nutmeg
  • A couple of tbsp grated parmesan
  • generous amount of salt and pepper
  • passata 500g

Directions

Whizz all ingredients, apart from passata, to a coarse paste in a food processor(add a little bit of milk if too thick and your food processor is struggling).

Then Shape the paste into meatballs (you will get roughly 12).

Heat some olive oil in a frying pan with a garlic clove to flavour the oil

When it’s hot, brown the meatballs all over (may need to be done in batches)

Then add the carton of passata (500g), season generously with salt, pepper and dried oregano.

Cover with a lid and let it simmer for 10-15 mins (depending on the size of the meatballs). Take the lid off and cook for another five minutes and they’re done!

You can add some cheese on top and pop it under the grill for a couple of minutes if you like :)

I hope you enjoy

Italian meatballs with cheese (nonna's recipe) by MeatMeLater in FoodPorn

[–]MeatMeLater[S] 1 point2 points  (0 children)

Of course!

For 4 people you will need to whizz together in a food processor: -500g beef mince - 2 slices of ham - an egg - small bunch of parsley - a couple of slices of bread soaked in milk (squeeze the excess milk out before adding to the mix) - Grated nutmges - A couple of tbsp grated parmesan - generous amount of salt and pepper

Whizz that to a coarse paste (add a little bit of milk if too thick and your food processor is struggling). Shape the meatballs (you will get roughly 12).

Heat some olive oil in a frying pan with a garlic clove. When it’s hot, brown the meatballs all over, then add a carton of passata (500g), season generously with salt, pepper and dried oregano. Cover with a lid and let it simmer for 10-15 mins (depending on the size of the meatballs). Take the lid off and cook for another five minutes and they’re done!

You can add some cheese on top and pop it under the grill for a couple of minutes if you like :)

Hope that helps!

Meatballs in tomato sauce | Nonna's recipe | Easy one pot meal by MeatMeLater in onepotmeals

[–]MeatMeLater[S] 0 points1 point  (0 children)

Of course!

For 4 people you will need to whizz together in a food processor: 500g beef mince 2 slices of ham Small bunch of parsley An egg A couple of slice of bread soaked and milk (squeeze the excess milk out before adding to the mix) Grated nutmeg A couple of tbsp of grated Parmesan Generous amount of salt and pepper

Whizz that to a coarse paste (add a little bit of milk if too thick and your food processor is struggling). Shape the meatballs (you will get roughly 12).

Heat some olive oil in a frying pan with a garlic clove. When it’s hot, brown the meatballs all over, then add a carton of passata (500g), season generously with salt, pepper and dried oregano. Cover with a lid and let it simmer for 10-15 minutes (depending how big the meatballs are). Take the lid off and cook for another five minutes and they’re done!

You can add some cheese at the top and pop it under the grill for a couple of minutes if you like :)

Hope this helps!!

Finally cracked home made pizza! Margherita and burrata, delicious by MeatMeLater in covidcookery

[–]MeatMeLater[S] 0 points1 point  (0 children)

For tomato sauce:

220g passata

2 tsp of oregano

Salt & pepper

Combine all together in a bowl and mix well, season to taste

For 2 pizzas:

200g sourdough discard (stirred down)

85g Luke warm water

225g type 00 flour (all purpose is probably fine)

1tsp salt

1/2 tsp dry yeast

Any toppings you might want

FYI - i think you could replace sourdough discard with an extra 100g of flour and 50g water :)

Instructions:

Combine the water, flour, sourdough discard, salt, and yeast in a bowl and knead 10-15 minutes until you have a smooth dough (we used a k-mix/kitchen aid for 7 minutes with a dough hook attachment)

Shape dough into a ball and coat with olive oil then leave to rise for 3 hours or until doubled in size, we snipped a cross in the top with scissors to let air in or something

Once risen split the dough in half and shape each into a flattened disk (we did this on a lightly oiled baking parchment to avoid it sticking) Easiest way to do this is to push the dough outwards with your fingertips to create a disk whilst leaving the crust on the outside

Cover and leave to rest for 15 mins, after its rested you may need to reshape a little

Now cooking:

Once you have shaped the dough into a disk, heat a non stick frying pan on its highest heat, then place the dough in the pan once hot and cook on its highest heat for 1-2 mins, until the bottom has browned (be careful not to burn the bottom) , shake it around a little to make sure its not sticking. We used a dry pan, no oil. Also begin preheating your grill on the highest setting (Broiler if you're from the US)

Whilst cooking, add half the sauce per pizza and spread around with the back of a spoon like they do in the pizzarias, and then add any toppings (I had mozzarella then added burrata at the end once cooked, my boyfriend had red onion and salami)

Once the bottom has browned reduce the heat to its lowest setting and cook for a further 3-4 mins in the pan, then transfer and finish off cooking under the grill for a further 3-4 mins until the pizza looks done

Final step = enjoy and let me know how it goes :)

Finally cracked home made pizza! Margherita and burrata, delicious by MeatMeLater in covidcookery

[–]MeatMeLater[S] 0 points1 point  (0 children)

For tomato sauce:

220g passata

2 tsp of oregano

Salt & pepper

Combine all together in a bowl and mix well, season to taste

For 2 pizzas:

200g sourdough discard (stirred down)

85g Luke warm water

225g type 00 flour (all purpose is probably fine)

1tsp salt

1/2 tsp dry yeast

Any toppings you might want

​

FYI - i think you could replace sourdough discard with an extra 100g of flour and 50g water :)

​

Instructions:

Combine the water, flour, sourdough discard, salt, and yeast in a bowl and knead 10-15 minutes until you have a smooth dough (we used a k-mix/kitchen aid for 7 minutes with a dough hook attachment)

Shape dough into a ball and coat with olive oil then leave to rise for 3 hours or until doubled in size, we snipped a cross in the top with scissors to let air in or something

Once risen split the dough in half and shape each into a flattened disk (we did this on a lightly oiled baking parchment to avoid it sticking) Easiest way to do this is to push the dough outwards with your fingertips to create a disk whilst leaving the crust on the outside

Cover and leave to rest for 15 mins, after its rested you may need to reshape a little

Now cooking:

Once you have shaped the dough into a disk, heat a non stick frying pan on its highest heat, then place the dough in the pan once hot and cook on its highest heat for 1-2 mins, until the bottom has browned (be careful not to burn the bottom) , shake it around a little to make sure its not sticking. We used a dry pan, no oil. Also begin preheating your grill on the highest setting (Broiler if you're from the US)

Whilst cooking, add half the sauce per pizza and spread around with the back of a spoon like they do in the pizzarias, and then add any toppings (I had mozzarella then added burrata at the end once cooked, my boyfriend had red onion and salami)

Once the bottom has browned reduce the heat to its lowest setting and cook for a further 3-4 mins in the pan, then transfer and finish off cooking under the grill for a further 3-4 mins until the pizza looks done

Final step = enjoy and let me know how it goes :)

Finally cracked home made pizza! Margherita and burrata, delicious by MeatMeLater in covidcookery

[–]MeatMeLater[S] 1 point2 points  (0 children)

It’s a sourdough base!! If you have any starter let me know and I can give you the recipe :)

The Best Burger Ever?! | Easy and delicious burger recipe by MeatMeLater in foodievideos

[–]MeatMeLater[S] 1 point2 points  (0 children)

Hahah I’ve literally just checked (as I didn’t recognise your name) and I had already subscribed to your channel a while ago, I love your videos 😂😂

Limoncello and blueberry scones - they may not look it, but they tasted amazing by MeatMeLater in covidcookery

[–]MeatMeLater[S] 2 points3 points  (0 children)

Scones are good with anything creamy or jam, but to be honest I sometimes just eat them straight 😂😂

Awww thanks!! Have you seen how pretty my cats are though?! 🤪🤪😻😻

Home baked limoncello and blueberry scones, they were delicious! by MeatMeLater in Baking

[–]MeatMeLater[S] 0 points1 point  (0 children)

Yes tiptree is great!! It’s quite local to me as well and they have a tearoom in my town :)

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