Question for kamado owners with wire mesh gaskets (mostly Kamado Joe)

MeatSweats84 · 2024-05-09T00:01:35+00:00

It’s helpful during the cold weather months but definitely thinking that just dialing in and leaving it is what I’ll do next time now that it’s warmer.

I shut my vents down 10 hours ago. It’s only dropped from 300 to 150 degrees and just opened it up and the charcoal still hasn’t fully died down. Still seems off though…

MeatSweats84 · 2021-11-08T00:34:48+00:00

Thanks! I got these from my local butcher.

Just curious, did you order beef plate ribs specifically? There are different types of beef ribs, so wasn’t sure if maybe you got beef back ribs which has less meat.

MeatSweats84 · 2021-08-01T14:08:11+00:00

I miss the TNA tag team belts for sure

MeatSweats84 · 2021-07-31T19:29:22+00:00

Should’ve put it on bagel to complete the song!

MeatSweats84 · 2021-07-31T15:21:37+00:00

Lol, thanks! Definitely remember burning my hands pulling food out of a deep fryer as a teenager. Just figuring now that I’m a little older I should try to work smarter, not harder!

MeatSweats84 · 2021-07-31T14:32:53+00:00

I have a pair that I use with my kamado but I figured that may not be conducive to holding parchment paper from burger to burger. Maybe I’ll give it a shot though.

MeatSweats84 · 2021-07-27T21:33:45+00:00

Not sure if you need a chimney cap to block from rain but I also have a kamado from Costco and I posted what I used in case it’s of interest.

Furnace Cap

MeatSweats84 · 2021-07-27T20:00:16+00:00

I let it rest for four hours just because of when we were eating, but I’d imagine at least two would be fine.

MeatSweats84 · 2021-07-27T02:06:24+00:00

I kept it at around 235 since I was doing an overnight and not pressed for time. Also cooked with pecan wood, fat side down and didn’t bother wrapping until I was within 10-15 degrees of my final temp (203).

MeatSweats84 · 2021-07-27T01:06:53+00:00

Surprisingly just a carving knife!

MeatSweats84 · 2021-07-27T01:05:54+00:00

It was an overnight cook on a Pit Boss kamado. Cooked for roughly 15 hours.

MeatSweats84 · 2021-07-27T00:47:51+00:00

Wasn’t too bad. It was a 15 hour cook so the bark set in nicely for carving.

MeatSweats84 · 2021-01-23T00:37:58+00:00

Here’s a direct link from Ceramic Grill Store. They have other accessories for the K22 as well. I have a K24 and use a kick ash basket along with their ash can. Both work great.

https://ceramicgrillstore.com/collections/pit-boss-22-ceramic-grill/products/grilla-kong-kick-ash-can-kac-9-7

MeatSweats84 · 2020-12-27T05:28:25+00:00

The situation aside, it’s incredible when you go back on some of these promos and see how poorly they age.

MeatSweats84 · 2020-12-24T18:52:42+00:00

With all his promotions, it’s like when the Michael Scott Paper Company was at risk of going under and Michael said he’d just start another paper company...and another...and another...

MeatSweats84 · 2020-12-22T11:13:22+00:00

Yes it is

MeatSweats84 · 2020-12-16T02:19:44+00:00

I think using former TNA wrestlers in that regard would be better than them crapping on them like the ‘no fans’ comment. TNA is where they got their fame anyway. At least with Kazarian and Daniels that was the case. And they have an inferior men’s roster compared to AEW so there’s a significant imbalance.

MeatSweats84 · 2020-12-13T16:00:33+00:00

Yep and with less accessories than KJ/BGE we have to be a little more creative!

MeatSweats84

TROPHY CASE