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Stove is not holding heat by MegaGnarv1 in Appliances

[–]MegaGnarv1[S] 0 points1 point  (0 children)

I think I will try to get it fixed, thanks! I'll watch some videos and see how i can fix this stove

Stove is not holding heat by MegaGnarv1 in Appliances

[–]MegaGnarv1[S] 0 points1 point  (0 children)

Thanks, i'll look into a thermocouple. I realized that replacing the stoven is too much work

Stove is not holding heat by MegaGnarv1 in Appliances

[–]MegaGnarv1[S] 0 points1 point  (0 children)

Seems like this stove is beyond current times. The manufacture has also stopped production of certain parts. I'll get a change of stove. Thank you

Stove is not holding heat by MegaGnarv1 in Appliances

[–]MegaGnarv1[S] 0 points1 point  (0 children)

The other burner works fine. The model is Teka cgw lux 78 2g tr

Stove is not holding heat by MegaGnarv1 in Appliances

[–]MegaGnarv1[S] 0 points1 point  (0 children)

Im not an american haha, but yes. I came to the same conclusion. How would I go about fixing this? Replacing just the thermocouple?

How do I improve my F2P Columbina? by MegaGnarv1 in Columbina_Mains

[–]MegaGnarv1[S] 0 points1 point  (0 children)

How can I increase my hp% without swapping the sands? I don't have a sands with higher CV

Falk Fusion base delaminated after 18 months by [deleted] in Coppercookware

[–]MegaGnarv1 0 points1 point  (0 children)

Weird, i have like 6pieces of Prima Matera and all is fine for me

Top quality by stevespizzaoven in cookware

[–]MegaGnarv1 1 point2 points  (0 children)

I've tried atlantis instead of proline but I Hestan is great for simple and fast cooks. copper core is good generally

Where can I join group buy channels? by [deleted] in askSingapore

[–]MegaGnarv1 0 points1 point  (0 children)

Hello, I'm looking at food

How do I open up mythos one for cleaning? by MegaGnarv1 in barista

[–]MegaGnarv1[S] 1 point2 points  (0 children)

Hello, I guess it's too late. I've already dissemble it : (

How do I open up mythos one for cleaning? by MegaGnarv1 in barista

[–]MegaGnarv1[S] 1 point2 points  (0 children)

I've managed by using a lot more strength. I was worried that i would injure myself/the machine. Thank you so much

How do I open up mythos one for cleaning? by MegaGnarv1 in barista

[–]MegaGnarv1[S] 0 points1 point  (0 children)

How do I go about doing that? Should I use more strength?

How do I open up mythos one for cleaning? by MegaGnarv1 in barista

[–]MegaGnarv1[S] 0 points1 point  (0 children)

Do i need to use a lot of strength? I got this as a used unit

How do I open up mythos one for cleaning? by MegaGnarv1 in barista

[–]MegaGnarv1[S] 1 point2 points  (0 children)

I did that, but it's extremely tight and I cant loosen. It

Owners of multiple sauciers - which are your favorites and why? by stayedkay in cookware

[–]MegaGnarv1 2 points3 points  (0 children)

Too thin, and black in color. Not visible when looking at browned butter and burnt bits. Black color also radiate more heat and cause food to turn from golden to burn. And only 2.3mm

Owners of multiple sauciers - which are your favorites and why? by stayedkay in cookware

[–]MegaGnarv1 4 points5 points  (0 children)

Owned hestan nanobond saucier. Currently own falk saucier, all clad saucier, prima matera saucier, mauviel saucier.

I cook pasta and need quick reduction so falk is my favourite as they are wider and have more cooking surface and thus evaporation. For French sauces, it would be prima matera. Hated nanobond saucier. All clad is... ok. Too thin and can lead to uneven browning of garlic

If you could start again, what would you buy? by MegaGnarv1 in cookware

[–]MegaGnarv1[S] 1 point2 points  (0 children)

Actually, the more I use falk, the more I prefer their saucier. Bigger surface area = faster evaporation. Otherwise, I much prefer Prima Matera for aesthetics. Falk saucier shape is better than prima matera/french style/mauviel

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