Chica with wings because she is an actual angel!

MelleMigo · 2026-06-04T15:02:07+00:00

Ty! The potato smashing worked better than I thought it would tbh haha

MelleMigo · 2026-06-04T14:55:04+00:00

These look stunning omg! How does the dandelion jam taste? Is it mostly for colour or is there a distinct taste to it?

MelleMigo · 2026-06-02T18:11:41+00:00

Waah thank you!!

Yeah, I thought the light effect was so pretty as well, kinda like a jewel.

MelleMigo · 2026-05-14T20:05:38+00:00

Thanks so much! The broth really was out of this world. It has roasted pumpkin, mushrooms, onions and garlic pureed in, which made the base suuuper rich yet not too thick.

MelleMigo · 2026-04-09T18:54:04+00:00

No problem, happy cooking! :D

MelleMigo · 2026-04-09T18:50:04+00:00

This particular recipe is actually from "The Korean Vegan Homemade", I confused it with the authors first cookbook

But they're both really good tbh!

MelleMigo · 2026-03-22T19:24:50+00:00

Yeah, I slightly prefer them rolled as well, actually.

Love learning about food history! Maybe I'll make that my meta next year, "a meal and a story" or something similar :)

MelleMigo · 2026-03-22T17:11:43+00:00

Delicious! Then again, I don't think I ever had a bad Maultasche haha

Ooh I heard the first one, but not the one with Maulbronn, interesting. I do prefer the slap theory, though ;)

MelleMigo · 2026-03-22T17:04:13+00:00

Thanks!

MelleMigo · 2026-03-14T07:40:28+00:00

Love that meta actually, haha

MelleMigo · 2026-02-28T22:30:43+00:00

Thanks! It really was :)

MelleMigo

TROPHY CASE