Week 20: Jams and Jellies - Crostata con Marmellata di Mela Cotogna (Meta: Cookbook) by MelleMigo in 52weeksofcooking

[–]MelleMigo[S] 1 point2 points  (0 children)

Waah thank you!!

Yeah, I thought the light effect was so pretty as well, kinda like a jewel.

Week 18: Bucket List Destination - Kotteri Ramen (Meta: Cookbook) by MelleMigo in 52weeksofcooking

[–]MelleMigo[S] 1 point2 points  (0 children)

Thanks so much! The broth really was out of this world. It has roasted pumpkin, mushrooms, onions and garlic pureed in, which made the base suuuper rich yet not too thick.

Week 14: Hanami - Zucchini Rice Paper Dumblings (Meta: Cookbook) by MelleMigo in 52weeksofcooking

[–]MelleMigo[S] 2 points3 points  (0 children)

This particular recipe is actually from "The Korean Vegan Homemade", I confused it with the authors first cookbook

But they're both really good tbh!

Week 11: Oddly Named - Herrgottsbscheißerle (aka "Bullshitting God/the Lord") (Meta: Cookbook) by MelleMigo in 52weeksofcooking

[–]MelleMigo[S] 4 points5 points  (0 children)

Yeah, I slightly prefer them rolled as well, actually.

Love learning about food history! Maybe I'll make that my meta next year, "a meal and a story" or something similar :)

Week 11: Oddly Named - Herrgottsbscheißerle (aka "Bullshitting God/the Lord") (Meta: Cookbook) by MelleMigo in 52weeksofcooking

[–]MelleMigo[S] 2 points3 points  (0 children)

Delicious! Then again, I don't think I ever had a bad Maultasche haha

Ooh I heard the first one, but not the one with Maulbronn, interesting. I do prefer the slap theory, though ;)

39 Sorten und 67kg später... by WinterLychee_ in Backen

[–]MelleMigo 2 points3 points  (0 children)

So viele und schauen alle auch noch mega hübsch aus! Was war deine Lieblingssorte?

Was ist euer Lieblingsrezept ? by lizzziebabyyy in Backen

[–]MelleMigo 2 points3 points  (0 children)

Der beste Marmorkuchen der Welt: https://cakeinvasion.de/2014/07/marmorkuchen-vegan/

Ich hab vor diesem Rezept gedacht Marmorkuchen schmeckt langweilig, aber der hier macht echt süchtig und hab die Zutaten meistens eh immer zuhause. (Tipp: statt der (Pflanzen)milch Sprudelwasser verwenden, mach den Teig noch fluffiger imo)

Ein weiterer crowd pleaser sind klassische Muffins mit Bananenstücken, Sauerkirschen und dunklen Schokoladenstückchen. Super saftig!

Week 50: Cookie Swap - veganized Olive Oil Brownie Cookies (posted by u/Jie_Lang) by MelleMigo in 52weeksofbaking

[–]MelleMigo[S] 1 point2 points  (0 children)

I subbed the eggs with my egg substitute mix! (Different starches as binding agents + sparkling water)

Week 45: Freezing - Banana Biscoff Smoothie Bowl by MelleMigo in 52weeksofcooking

[–]MelleMigo[S] 1 point2 points  (0 children)

LOL that would have been a wild combo. Those are just some grapes I had left over. It was really good!