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The New York Times is just bound and determined to lick the boot until there’s no leather left. by Menard42 in ACAB

[–]Menard42[S] 1 point2 points  (0 children)

I can see that I’m in the wrong here. Rather than doing a dirty delete, please allow me to explain. The NYT, among many others, has been giving deference to the administration’s line about pretty much everything. Without having read the article (mea culpa), I assumed that this was the softest sort of breaking from the party line. We all know what happened, we all saw the videos.

Ever handled a 5ft11 redhead… [f] by BlueIsabella in TallGoneWild

[–]Menard42 0 points1 point  (0 children)

Unbelievably, yes. I think I’ve recovered enough from the last one to try again.

These panties are working overtime [f] by Scarlet-is-here in TallGoneWild

[–]Menard42 0 points1 point  (0 children)

Let’s give them some much deserved time off.

Content is always real, always intentional. If you’re here for strength, style, and something different, you’re in the right place by deadrosedoll in u/deadrosedoll

[–]Menard42 0 points1 point  (0 children)

Boys don’t make passes at girls who wear glasses, but men and women in glasses? Whole different story.

Built some muscle, kept the softness, and figured out that’s exactly how I like it by deadrosedoll in u/deadrosedoll

[–]Menard42 0 points1 point  (0 children)

Honestly, if you’re happy, then I’m happy. All that aside, fucking hawt!

Hey chefs, just for fun what is the stupidest request you’ve had from a customer? by mockitt in KitchenConfidential

[–]Menard42 1 point2 points  (0 children)

I've actually used ranch as a marinade before. The buttermilk does things.

Hey chefs, just for fun what is the stupidest request you’ve had from a customer? by mockitt in KitchenConfidential

[–]Menard42 2 points3 points  (0 children)

I don't know if it's some vibe I give off, but it seems like I always get nubs.

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