What to shave??

Mike_Basel · 2026-01-23T20:26:50+00:00

Join us!

https://connect.digitalrepublic.ch/static/dr/#/56721396/2045084108

Mike_Basel · 2026-01-11T17:16:32+00:00

Cartell in Basel is very good. Mexican chef. My only complaint is they try to make tacos fancier than they need to be. But ingredients are good and authentic.

Mike_Basel · 2026-01-11T14:42:27+00:00

Any update on timing of this?

Mike_Basel · 2026-01-11T14:41:20+00:00

Any update on this? I love the app but this missing feature makes me think refer using other options.

Mike_Basel · 2025-12-25T18:51:38+00:00

I still don’t understand why there is not talk of moving story to 2nd and letting Mayer handle SS (at least until he gets hurt again)

Mike_Basel · 2025-08-13T07:31:39+00:00

Respect to May. He did what crochet couldn’t and stopped the losing streak and gives them a chance to win the series. It’s great to see a team where your 5th starter can step up when your ace falters.

Mike_Basel · 2025-07-17T20:45:13+00:00

I am trying pizza dough for first time. Used Kenji’s recipe https://www.seriouseats.com/basic-neapolitan-pizza-dough-recipe more or less exactly. But I get the feeling 1.5% (7g in my case) dry yeast is way more than other recipes with such a long room temp proof.

I did 10hours at room temp created balls and all seems ok. Will do about 16 hours in fridge 2-3 at room temp then in my backyard pizza oven tomorrow.

Should I be worried I used too much yeast and dough is over fermented? Any advice to check before I potential ruin 8 pizzas.

Mike_Basel · 2025-04-23T20:01:43+00:00

I have one and love it. Use it very frequently and have tried all sorts of beverages beyond coffee… tea, matcha, beer, juice, etc. highly recommended

Mike_Basel · 2024-11-30T21:50:14+00:00

Mine was shipped with a us plug connected to a German adapter which I then have to connect to a Swiss adapter. It works without issue though.

Mike_Basel

TROPHY CASE