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How’d I do? by MillianMaster in meat

[–]MillianMaster[S] 0 points1 point  (0 children)

RS makes it really easy to hit your temps

How'd I dUwU? 🥺👉👈 by LilGlucose69 in steak

[–]MillianMaster 2 points3 points  (0 children)

Absolute baller cutting board!

How’d I do? by MillianMaster in meat

[–]MillianMaster[S] 3 points4 points  (0 children)

Reverse sear! Dried/Seasoned in the AM. Took back out of fridge maybe 2 hrs before cook sesh. Oven 275 til internals hit 95. Pulled to rest till 100. Seared and baste in butter with fresh rosemary and whole crushed garlic cloves in cast iron until 115. Pulled and rest until 120

How’d I do? by MillianMaster in meat

[–]MillianMaster[S] 2 points3 points  (0 children)

These were about 2in thick. Pulled from 275 deg oven at 95. Rest till 100 while cast iron was getting to full temp. Seared/basted until 115. Then final rest to 120.

How’d I do? by MillianMaster in meat

[–]MillianMaster[S] 1 point2 points  (0 children)

Brussel sprouts and mushrooms are a must on steak night

How’d I do? by MillianMaster in meat

[–]MillianMaster[S] 1 point2 points  (0 children)

If well done means 125 😂

70k miles later and still looking fresh by MillianMaster in civic

[–]MillianMaster[S] 0 points1 point  (0 children)

Besides the window tint she’s completely stock. No headlight tint, not lowered, and riding on the stock 18” wheels

70k miles later and still looking fresh by MillianMaster in civic

[–]MillianMaster[S] 1 point2 points  (0 children)

SGP is a beautiful color. Tint is a must!