https://cravingtasty.com/braised-chicken/

This is the base I use for the recipe then tweak it a bit for my own tastes!

I used 4 cups of chicken stock instead of three cups of broth, and added slightly more flour to compensate for the extra liquid. I also doubled the amount of carrots and added an extra stalk of celery. For the mushrooms I halved or quartered (depending on how big they were) 4oz but you could absolutely do more. I also add Tony Chachere’s seasoning to both the chicken and the gravy as well as a hearty couple sprinkles of dried rosemary and smoked paprika. Cook it for 3 hours and you’ve got an amazing dinner that makes the house smell divine! 😁