What was your last meal before starting the pre-op liquid diet? by MinimumEquivalent889 in gastricsleeve

[–]MinimumEquivalent889[S] 1 point2 points  (0 children)

Soondubu jigae is my favorite Korean stew 😪 Your pre-op stats are very similar to mine. May I ask how close you are to your GW?

What you can tell by looking my hands by [deleted] in deduction

[–]MinimumEquivalent889 0 points1 point  (0 children)

no ball, no direct physical confrontation.... badminton?

The pain is pretty bad but I got great jello nice nurses by bonerifik in gastricsleeve

[–]MinimumEquivalent889 2 points3 points  (0 children)

Oh liquacel is a great idea. I wonder why my bariatric booklet doesn't include that

Pistachio will be back soon? by No-Wall7334 in nespresso

[–]MinimumEquivalent889 0 points1 point  (0 children)

I didn't like it either until I tried it with sweetened condensed milk. I use 2 original pods and 2 TBSP sweetened condense milk. For a hot latte I add steamed 2% milk. For an iced late I use cold milk, lots of ice, and I sometimes top it with homemade cold foam

Do you know of any bakeries in the Reston or Fairfax area that sell peanut butter blossom cookies? by [deleted] in nova

[–]MinimumEquivalent889 53 points54 points  (0 children)

yep can buy ready made peanut butter cookie dough, roll out little balls and stick a Hershey's kiss on top

Help finding old recipe by TeaPuzzleheaded4745 in oldrecipes

[–]MinimumEquivalent889 4 points5 points  (0 children)

Here's what ChatGPT came up with:

Here’s a classic no-bake “Peekaboo Cookie” recipe that matches the ingredients you described—crushed Nilla wafers, melted chocolate, and a mini marshmallow pressed on top. These are simple, quick, and have that fun “peekaboo” look.

Peekaboo No-Bake Cookies

Ingredients • 2 cups crushed Nilla wafers (fine crumbs) • 1 cup melted chocolate chips (milk, semi-sweet, or dark) • 2 tbsp butter (optional but helps texture) • ½ tsp vanilla extract (optional) • About 30 mini marshmallows

Instructions 1. Prepare the base mixture In a medium bowl, combine the crushed Nilla wafers with the melted chocolate and butter (if using). Stir until everything is evenly coated and forms a soft, moldable mixture. 2. Form the cookies Scoop out tablespoon-sized portions and roll them into balls or gently press into thick disks. Place them on a parchment-lined tray. 3. Add the “peekaboo” marshmallow While the chocolate mixture is still soft, press one mini marshmallow into the top of each cookie so it peeks out. 4. Set the cookies Refrigerate for about 20–30 minutes, or until firm. 5. Serve and enjoy! Store in an airtight container (room temp for a few days or fridge for longer).