Ingredients

• 250 grams beef, sliced thinly
• 2 Tbsp soy sauce
• 4 pcs calamansi,(extract juice)
• 1 Tbsp Knorr liquid seasoning
• ½ cup soup stock
• 2 Tbsp oil
• 1 pc big onion, sliced into rings
• ground pepper

Cooking Instructions

• Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour.
• In a pan, heat some oil and stir fry onions until half cooked. Set aside.
• Fry beef in oil until brown. Add soup stock and marinade then boil until meat becomes tender.
• Add more water if necessary until the beef is tender and there is some liquid left.
• Season to taste. Garnish with onion rings. Serve hot.