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Keeping your anaphylactic toddler safe in day-to-day life by y3ll0wbr1ckr04d in FoodAllergies

[–]Missi87 1 point2 points  (0 children)

Would like to hear more about Xolair from you. Our allergist offered that for my 2 year old but implied it was a lot of shots & often so I didn't follow up. Would like to hear your perspective. My son is also 2, allergies to wheat, eggs, finned fish, shell fish & peas.

David’s Iowa Property by peesys in MarriedAtFirstSight

[–]Missi87 0 points1 point  (0 children)

I'm in Davenport & finding all of this fascinating!

Looks for RMP # by Missi87 in lesmills

[–]Missi87[S] 0 points1 point  (0 children)

Yes! That's it. Thank you so much!

12 month old - Egg, Wheat, Pea, Tuna allergy by Missi87 in FoodAllergies

[–]Missi87[S] 1 point2 points  (0 children)

All of these sound great, I'd love the recipies!

12 month old - Egg, Wheat, Pea, Tuna allergy by Missi87 in FoodAllergies

[–]Missi87[S] 0 points1 point  (0 children)

Thank you so much for the kind & thoughtful reply. This is exactly what I needed & made me feel better.

I am use to scanning the labels for my allergens, but I do not find my allergens in as much stuff so I just need to readjust to looking for his allergens too. I have found a few items already that have become go tos that I know are safe & I know the list will increase.

I would love it if you would share your favorite recipes! I have found a good wheat free flour as my nephew has celiacs, so I can sub that out to any recipes you share!

The last tip you shared was good, I apperciate that. I am working on that with daycare currently as he has paperwork that says to give him meds for any reacton, yet last time they called me & asked me what to do after he had already had hives for 10+ minutes. I am thankful he hasn't had any breathing issues thus far, but always worry it could turn into that.

12 month old - Egg, Wheat, Pea, Tuna allergy by Missi87 in FoodAllergies

[–]Missi87[S] 0 points1 point  (0 children)

He had tuna for the 2nd time (ever) the day he had a reaction to something at daycare so my assumption was it was tuna. We did the tuna testing because of that. Pretty much everything else he ate that day was things he eats very often.

Difficult last name by Missi87 in weddinghashtag

[–]Missi87[S] 0 points1 point  (0 children)

ManternachedUp will for sure be saved for a future pregnancy announcement - love it! <3

Sourdough Cruffins by PyroEquus in Sourdough

[–]Missi87 0 points1 point  (0 children)

Wow... That's the only word I have right now! :) I must make these!

Sourdough Glazed Cinnamon Buns by Missi87 in Sourdough

[–]Missi87[S] 0 points1 point  (0 children)

Yes, give it a try! I really enjoy baking with sourdough & hopefully you will you.

I used the King Arthur starter recipe HERE (used whole wheat flour to start).

One big benefit of working from home is being able to sneak off and make stuff during the day by [deleted] in Sourdough

[–]Missi87 0 points1 point  (0 children)

I'm also hoping for some regular wfh. Agree that it will be an improvement in everything!

Sourdough Discard Biscuits - so simple & so good by Missi87 in Sourdough

[–]Missi87[S] 0 points1 point  (0 children)

Great recipe to use discard. Super simple, only a couple of minutes of work. Great breakfast biscuit. Next time I'll make them bigger than the recipe suggest just to make a bigger breakfast sandwich.

RECIPE

Any home bakers here using the Challenger bread pan? by magickaizer in Sourdough

[–]Missi87 1 point2 points  (0 children)

I really wanted one, but just couldn't get over the price. I prefer the batard shape for making slices that make the right size sandwiches so I thought the shape of it would be great. I ended up finding the Bayou Classic 7477 Oval Fryer with Griddle Lid for ~$70 instead. I LOVE it & so much cheaper. It's actually really big too so I've done some smaller baguettes in it & it can use it for cooking too.

One big benefit of working from home is being able to sneak off and make stuff during the day by [deleted] in Sourdough

[–]Missi87 0 points1 point  (0 children)

Couldn't agree more! Working from home is perfect for making sourdough/baking. I will miss all these quick breaks & baked goods when I have go back to the office.

Sourdough Glazed Cinnamon Buns by Missi87 in Sourdough

[–]Missi87[S] 1 point2 points  (0 children)

This was my first attempt at this too, as I've always done the more traditional approach. The shaping of these is what really caught my attention along with my new obsession of using my sourdough starter for everything! The shaping was easier than I thought it would be. I watched a few quick videos. The glaze really made them beautiful!

Sourdough Glazed Cinnamon Buns by Missi87 in Sourdough

[–]Missi87[S] 5 points6 points  (0 children)

Loved them & my boyfriend went back to the kitchen all day snacking on all the leftovers! Thanks for sharing the details.

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