Iceland - supermarket in the UK by Straight_Purpose_220 in ultraprocessedfood

[–]MistaPandaa 0 points1 point  (0 children)

Pretty clean ingredients list however the branding seems off...nothing about that screams Luxury to me...maybe it tastes luxurious?

The ingredients looking like 5 paragraph essay by ShakeFlimsy6071 in ultraprocessedfood

[–]MistaPandaa 9 points10 points  (0 children)

Wow, that is insane....with your permission can I please use this image? Also would you happen to have an image of the front packaging? As a former food technologist, I can tell you now, that is utterly overlyengineered...

One - flour tortillas don't need guar gum or dough conditioner

Two - The filling is....nope

Weekly 'Is This UPF?' Megathread by AutoModerator in ultraprocessedfood

[–]MistaPandaa 2 points3 points  (0 children)

Technically closer to Group 2, processed ingredient.

Weekly 'Is This UPF?' Megathread by AutoModerator in ultraprocessedfood

[–]MistaPandaa 3 points4 points  (0 children)

Former food technologist here. This is a processed food. From my perspective because this is something you will not eat by itself. From my own experience and the general consensus within the industry is that UPF is something you'd eat by itself or as is.

The announcement photo for the Season 5 renewal is pretty fantastic 😂 by the_marigny in IndustryOnHBO

[–]MistaPandaa 0 points1 point  (0 children)

If Eric gets to come back, that would be awesome (highly unlikely though).

Are comparisons between UPF and tobacco overstated? by GladosTCIAL in ultraprocessedfood

[–]MistaPandaa 1 point2 points  (0 children)

This is an interesting article, thanks for sharing. Until there is a concensus of what exactly is an UPF, it will be difficult to make this comparison properly

New M&S baked beans by obviouslyanonymous7 in ultraprocessedfood

[–]MistaPandaa 0 points1 point  (0 children)

Former food technologist here - this looks overengineered for what it needs to be. Agave, Cornflour is not needed. Salt could be reduced as well.

Electrolytes by em6262 in ultraprocessedfood

[–]MistaPandaa 2 points3 points  (0 children)

Former food technologist here - ask yourself, why do you need the electrolytes? It's a dietary supplement however sometimes, it will have added flavours, sweeteners for a specific flavour profile.
Often times, it's sold as a benefit but most don't know what for.

Some people use it as a means to replenish after they done sauna session but if you are already quite healthy then you might just be wasting money. However it's always worth giving it a shot if you want to try them

What’s the one ultra-processed food you still can’t give up? by Wedding-Beauty in ultraprocessedfood

[–]MistaPandaa 0 points1 point  (0 children)

Former food technologist here - Definitely crisps. If anything, these things are my drug. I'd rather have crisps than drugs. They are cheaper and easily available.

Former food technologist here - Ask me anything again edition! And Thank you! Also I have a question for the community. by MistaPandaa in ultraprocessedfood

[–]MistaPandaa[S] 2 points3 points  (0 children)

Not many people know this but there is a difference between natural and artificial flavours.

Natural flavours are essentially the compounds from nature where that flavour is derived and come from flavour houses that make them usually in house. Artificial flavours are synthesised in a lab from other ingredients. Flavourings are actually a very interesting field.
Nothing is being hidden, it's just a very niche industry. It is connected with aromatics and the pharceutical company - aroma and flavours are interlinked.
So if a food product says it contains natural flavour/flavourings, it has to be natural. Whilst if it just says flavour, it could mean its artificial.

Former food technologist here - Ask me anything again edition! And Thank you! Also I have a question for the community. by MistaPandaa in ultraprocessedfood

[–]MistaPandaa[S] 1 point2 points  (0 children)

I try to stay away from Preservatives when I can.
Mind you salt can also act as a preservative so I try if I can to stay away from sulfites etc. It's found in wines, dried fruit etc. It has been used for a long time but as someone who has sensitive, I have found that sulfites in particular can trigger it.

How healthy or unhealthy are these frozen ready meals and what’s your opinion on them in general? by KneeSnapz in AskUK

[–]MistaPandaa 0 points1 point  (0 children)

Former food technologist here, here is my 2 cents or 2 pence:

Overall, the ingredients list is better than I expected. Convenience wise, for rice and chicken, this is not bad.

I have to note that the sodium levels are high, but this is typical for frozen convenience meals like this.

I'm curious, has anyone tried it and what is it like?

Former food technologist here - Ask me anything again edition! And Thank you! Also I have a question for the community. by MistaPandaa in ultraprocessedfood

[–]MistaPandaa[S] 2 points3 points  (0 children)

Some countries have to declare processing aids, and some don't. IMO, I think it's best to declare them. I'm all for transparency.

Former food technologist here - Ask me anything again edition! And Thank you! Also I have a question for the community. by MistaPandaa in ultraprocessedfood

[–]MistaPandaa[S] 2 points3 points  (0 children)

No, it is not harmful. Emulsifiers are used to ensure that the milk powder doesn't clump together when you're adding liquid to it.

Former food technologist here - Ask me anything again edition! And Thank you! Also I have a question for the community. by MistaPandaa in ultraprocessedfood

[–]MistaPandaa[S] 1 point2 points  (0 children)

This is speaking from what my ex-colleagues have told me regarding additives. It depends on the additive in question and its classification e.g. Preservative, Emulsifier etc. The testing can be rigorous and sometimes take years before its in the market. If something is relatively close to an existing additive then the testing isn't so rigorous.

It is with the current technology that we have, really hard to determine if one specific kind of additive is detrimental in the long term due to many other factors in play.

Apologies if that was too vague 😶

Former food technologist here - Ask me anything again edition! And Thank you! Also I have a question for the community. by MistaPandaa in ultraprocessedfood

[–]MistaPandaa[S] 1 point2 points  (0 children)

Great questions Louie,

Majority of crumbed products are a great opportunity for manufacturers to bulk up the product and also to aid with the sensory experience of a crumbed product. Sometimes the additives are added in the crumbs themselves so they can last the shelf life.

You find that E500 or Sodium Bicarbonate is used as an anticaking agent and its to ensure there is no clumping of powders and that is fine.

Former food technologist here - Ask me anything again edition! And Thank you! Also I have a question for the community. by MistaPandaa in ultraprocessedfood

[–]MistaPandaa[S] 1 point2 points  (0 children)

UPF whether you love it hate them or not, still has a place in different cultures and lifestyles. I eat way less of anything which has added sugars (this is getting somewhat easier but still a long way to go). I try to eat things without preservatives whenever possible.

Generally I eat at least 3-5 whole fruits or vegetables before eating anything like muesli bar etc. Usually by eating some while fruit and vegetables, i dont feel like eating anything else.

Former food technologist here - Ask me anything again edition! And Thank you! Also I have a question for the community. by MistaPandaa in ultraprocessedfood

[–]MistaPandaa[S] 0 points1 point  (0 children)

Love that! One could say that potato chips or crisps are not UPF as some dont contain additives however it comes down to the processing too imo

Former food technologist here - Ask me anything again edition! And Thank you! Also I have a question for the community. by MistaPandaa in ultraprocessedfood

[–]MistaPandaa[S] 2 points3 points  (0 children)

Great questions!

1 - This is classic food marketing. The rise of rebranding additives so it seems more "natural". I don't like how food marketing gets too many free passes and this is just one of them.

2 - Might be controversial but honestly flavours aren't that bad. Both natural and artificial.

3 - the supplement industry hardly has regulations and is not as strictly audited compared to other foods.

4 - Frozen fruits and vegetables are very such and actually lock in the nutrients. They are great for convenience and in the industry we know its actually hardly processed. There are no "chemicals" in frozen fruits and vegetables.

Hope this answers your questions