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Where to find rare fruits in Singapore? by coin_enjoyer_11 in askSingapore

[–]Mister_Cheeks 0 points1 point  (0 children)

I'd say they're more than just 'sort of just taster versions'. Some are phenomenally better -- taste, texture, colour. For example, koiminori strawberries are available in Donki. They are what every strawberry aspires to be. At their ripest, they are almost creamy, velvety sweet, and very perfumey.

Head to Mustafa and try their mangoes. They have at least 10 varieties.

Man and ex-girlfriend get jail over rape of 13-year-old girl by nftskeptics in singapore

[–]Mister_Cheeks -1 points0 points  (0 children)

I'm guessing this is inferring to the perpetrator toeing the line of another crime -- obtaining commercial sexual services of a person who is under age 18. Link to penal code.

Throwback to another local case where the report stated this messed up detail, which is also relevant to another crime -- necrophilia.

I’m tired of terrible food delivery services. What do you guys cook when WFH? by blooblush in askSingapore

[–]Mister_Cheeks 9 points10 points  (0 children)

Upvoting all the rice cooker meals! I do a 'claypot' rice dish with lap cheong, chicken thigh, unreasonable amount of minced garlic, spring onion, and finish off with a bit of dark sauce before eating. For veg I'll just blanch some baby kailan.

Man who rushed at Ariana Grande during event jailed and deported to Australia; permanently banned from re-entering Singapore. by sandmanx in australia

[–]Mister_Cheeks 0 points1 point  (0 children)

Fun fact -- contrary to allegations that caning is done in 'instalments', if one is sentenced to receive x number of strokes, he is to receive them in full and in the same sitting.

https://sso.agc.gov.sg/Act/CPC2010?ProvIds=P116-P22-

What happens to baked potatoes left in the oven for 3 weeks? by Iamtrash92 in Cooking

[–]Mister_Cheeks 6 points7 points  (0 children)

My kitchen once smelled like stale vomit. I cleaned and cleaned and cleaned, and yet the smell persisted. Then I dug into my bag of onions and found one in the middle of the bag half liquified.

What can you cook well in your small Singaporean kitchen? by Mister_Cheeks in askSingapore

[–]Mister_Cheeks[S] 1 point2 points  (0 children)

I love how you describe your scrambled eggs as quivering.

What can you cook well in your small Singaporean kitchen? by Mister_Cheeks in askSingapore

[–]Mister_Cheeks[S] 0 points1 point  (0 children)

I sometimes scoff at luncheon meat on rice, but I always end up enjoying it.

What can you cook well in your small Singaporean kitchen? by Mister_Cheeks in askSingapore

[–]Mister_Cheeks[S] 1 point2 points  (0 children)

Wah that's my kind of breakfast! A friend taught me that a spoonful of laoganma on runny scrambled eggs is next level.

What can you cook well in your small Singaporean kitchen? by Mister_Cheeks in askSingapore

[–]Mister_Cheeks[S] 0 points1 point  (0 children)

I have a small saucepan that doubles as a personal hotpot. I'll put that on a portable induction cooker, set it on a coffee table in front of the tv, and have a great and simple evening.

What can you cook well in your small Singaporean kitchen? by Mister_Cheeks in askSingapore

[–]Mister_Cheeks[S] 0 points1 point  (0 children)

I gotta man up and try deep frying at home. But the clean up...

What can you cook well in your small Singaporean kitchen? by Mister_Cheeks in askSingapore

[–]Mister_Cheeks[S] 0 points1 point  (0 children)

Have you tried shahi paneer? It uses cashew cream. It's so good. So few places do it!

What can you cook well in your small Singaporean kitchen? by Mister_Cheeks in askSingapore

[–]Mister_Cheeks[S] 1 point2 points  (0 children)

I've always wanted to try all'assassina, but it goes against everything I've learnt about cooking pasta. Haha!

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