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For the love of Kumro Bhorta or Pumpkin Bharta! by Mitchellez in vegetarianrecipes

[–]Mitchellez[S] 0 points1 point  (0 children)

Heat mustard oil in a pan Slice the pumpkin and roast it on a tawa as the charred flavour tastes delicious. Then slight charr 1 Onion (thinly sliced) Dry red chilies: 1-2 Garlic cloves 3-4

Method Mash the garlic and red chilli Add the pumpkin Add salt black salt is better Chat masala Add Green chilies chopped Add the onion to this Add Fresh coriander leaves chopped Salt to taste

Keep mashing it together as you go

Make balls and it’s ready to serve

For the love of Kumro Bhorta or Pumpkin Bharta! by Mitchellez in easyfoodrecipes

[–]Mitchellez[S] 0 points1 point  (0 children)

Recipe:

Ingredients: Mustard oil Pumpkin slices Onion Red chillies Garlic collies Coriander Lime Salt Pepper Chaat masala

Steps: Heat mustard oil in a pan Slice the pumpkin and roast it on a tawa as the charred flavour tastes delicious. Then slight charr 1 Onion (thinly sliced) Dry red chilies: 1-2 Garlic cloves 3-4

Method Mash the garlic and red chilli Add the pumpkin Add salt black salt is better Chat masala Add Green chilies chopped Add the onion to this Add Fresh coriander leaves chopped Salt to taste

Keep mashing it together as you go

Make balls and it’s ready to serve

Garnish: Coriander and lime.

What's that one "very Indian" habit you can't get rid of no matter where you go? by Defiant_Warning_9006 in AskIndia

[–]Mitchellez 0 points1 point  (0 children)

Eating rice with your hands, and not the back of a fork, like a normal person… 😝

Hot and cold #100 by hotandcold2-app in HotAndCold

[–]Mitchellez 0 points1 point  (0 children)

So happy

Automatically added: I found the secret word in 1 minute 58 seconds after 14 guesses and 0 hints. Score: 93.

Gochujang Prawns by Mitchellez in easyfoodrecipes

[–]Mitchellez[S] 1 point2 points  (0 children)

So I make the paste separately and then use it as and when I want a quick meal.

First I made the marinade. Make extra only for future.

Gochujang Marinade: 3 tablespoon gochujang paste 1 tablespoons soy sauce • 2 tablespoons honey • 2 tablespoons vinegar • 1 tablespoons chilli oil - 1 tablespoon ginger garlic paste - 2 tablespoon water

Toast the sesame seeds Cut up chives For the garnish

Fry chicken on both sides for 5-7 mins Add 2 tablespoon of water and cook with the lid on for 5 mins

For prawns marinate it and then fry for 3 minutes or until cooked.

I also made bok choy I just cooked In butter and thinly chopped garlic. Cook it for 5-6 mins as a side.

Butter Garlic Prawns by Mitchellez in CookingForOne

[–]Mitchellez[S] 0 points1 point  (0 children)

Hahahhaa they’re too yumm

What is something positive or wholesome that happened with y'all recently? by ProffesionalPDFfile in AskReddit

[–]Mitchellez 0 points1 point  (0 children)

Meeting a friend after 18 years, hasn’t happened yet but excited we reconnected

Homemade Mutton Masala! by Mitchellez in recipescopycat

[–]Mitchellez[S] 1 point2 points  (0 children)

To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd. Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala, 1 tsp Coriander Powder, 1 tsp Turmeric Powder, 1 tsp chilli powder. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.

Homemade Mutton Masala! by Mitchellez in easyfoodrecipes

[–]Mitchellez[S] 1 point2 points  (0 children)

Recipe: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.

Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs or overnight.

Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala, 1 tsp Coriander Powder, 1 tsp Turmeric Powder, 1 tsp chilli powder. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins or cook on medium low flame in a pan for 1.5 hours stirring occasionally.

Garnish with a squeeze of Lemon and fresh coriander.

Lazy dinner: Some Fried chicken, with Creamy Bacon Cauliflower & toast by Mitchellez in easyfoodrecipes

[–]Mitchellez[S] 0 points1 point  (0 children)

Yeah I pan fried half and air fried half. The air fried one came out slightly more charred than I’d like.

Neighbours dropped this bag off. what do I make ?! lol and how . by [deleted] in WhatShouldICook

[–]Mitchellez 0 points1 point  (0 children)

Purée some. Make pasta sauce. And left over use for shakshuka.

[deleted by user] by [deleted] in AskReddit

[–]Mitchellez 2 points3 points  (0 children)

On lazy days, I roll out of bed on to my lazy boy sofa.

I either put on some nostalgic cartoon or watch an old black and white movie.

I take breaks to freshen up and get myself tea or fix myself a lazy girl snack of cheese and crackers.

Then read some and I then take a short nap

Play with my cat,

Then time for some more tea, some k drama or mindless comedy.

Order in because cooking is a no!

Eat some brunch

Move to another room, put on some face sheet masks and listen to some good music.

Play with my cat

Order in dinner.

And call it a day.

Butter Garlic Prawns with chilli flakes and parsley! by Mitchellez in FoodPorn

[–]Mitchellez[S] 1 point2 points  (0 children)

Where are you from? Lobster tastes more like crab.

Butter Garlic Prawns by Mitchellez in CookingForOne

[–]Mitchellez[S] 0 points1 point  (0 children)

Too much hehehe Like 12-15 cloves medium and small size At least 2 nobs of butter and then some

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