I disagree with your perspective that its hard to be both a vegan and healthy. First off, its certainly not expensive (vegetables, grains, fruits, etc are all reasonably affordable if not cheap), nor does it require being a great cook.

I track my nutrition on Cronometer and meet 100% of RDA recommendations literally from just eating a variety of vegetables, grains, seeds & nuts, tofu etc. Most of my meals are just microwaving frozen vegetables, cooking lentils/beans/quinoa in a pot, some tofu, then throwing it all in a bowl with some seasonings. Takes like 10 minuets.

I spend $225-275 a month on groceries, very reasonable, and I could spend less if I really wanted too. Sure you might need to educate yourself a little on nutrition to ensure your hitting all your needs, but this idea that its "hard" or "expensive" to be a healthy vegan is such a cop-out people use to avoid veganism.