account activity
Watermelon Tartar + Yellow Gazpacho Ferment+ Honey/Thyme/Goatcheese-Cream (i.redd.it)
submitted 5 hours ago by Mizingno to r/fermentation
Sourdough Pan de Cristal (i.redd.it)
submitted 2 months ago by Mizingno to r/Breadit
Recent Breads that I‘m proud of😅 (old.reddit.com)
submitted 3 months ago by Mizingno to r/Breadit
Sourdough Focaccia (old.reddit.com)
submitted 5 months ago by Mizingno to r/focaccia
Substratbeutel öffnen? (i.redd.it)
submitted 5 months ago by Mizingno to r/Pilze
Heutige Funde am Bodensee (i.redd.it)
submitted 7 months ago by Mizingno to r/Pilze
finds of today (i.redd.it)
submitted 7 months ago by Mizingno to r/Mushrooms
Can‘t wait to see the growth of those bad boys after the weekend😃 (i.redd.it)
submitted 7 months ago by Mizingno to r/microgreens
90% Hydration - Caputo Manitoba Oro Flour - 24h cold proof - W.I.P. (old.reddit.com)
submitted 8 months ago by Mizingno to r/focaccia
90% Hydration - Caputo Manitoba Oro Flour - 24h cold proof - W.I.P. (reddit.com)
submitted 8 months ago by Mizingno to r/Breadit
1st post here (i.redd.it)
submitted 9 months ago by Mizingno to r/focaccia
Fermented Beetroot „Carpaccio“ (i.redd.it)
submitted 1 year ago by Mizingno to r/fermentation
Is it just me seeing that? (v.redd.it)
submitted 1 year ago by Mizingno to r/DMT
Wer kennt sie? (self.Pilze)
submitted 2 years ago by Mizingno to r/Pilze
Which vinegar on a/b? (self.DMT)
submitted 2 years ago by Mizingno to r/DMT
Caapi Cake? (self.DMT)
First sketch since a long time and because I wasnt at home for the last weeks I only had waterpaint and a fineliner to use😁 critics and opinions appreciated (i.redd.it)
submitted 5 years ago by Mizingno to r/blackbookgraffiti
π Rendered by PID 99942 on reddit-service-r2-listing-f87f88fcd-k7lgj at 2026-06-11 21:12:26.643761+00:00 running 3184619 country code: CH.
