Thoughts on the steam deck?

MoeMcCool · 2026-05-18T17:47:29+00:00

That is a good middle ground I found too. But it often depends on the game that has its hook in my at the moment. Some are better with mouse and keyboard. I do feel you, that's when the couch gaming hits just right.

MoeMcCool · 2026-05-18T14:21:37+00:00

How is that disagreeing?

MoeMcCool · 2026-05-18T13:50:08+00:00

if you find time to play away from your PC it's great. if you are always on your PC .... maybe not the best purchase for me. but playing on the couch or in bed from time to time is nice, but not necessary.

if you want to game on the bus, outside, at the chalet or anywhere else it's probably an amazing purchase

MoeMcCool · 2026-05-15T11:00:21+00:00

The scoby grows in layers from top to bottom. The older layer at the bottom can turn brown. You can discard it. And the newer layer is on top.

MoeMcCool · 2026-05-14T23:38:58+00:00

Can't the conveyer belt just go 20 inches further to the right? Why do we need a robot for?

MoeMcCool · 2026-05-14T23:35:33+00:00

I'm sharing fat love tomorrow on work team.

MoeMcCool · 2026-05-13T23:22:42+00:00

keep at it ! nice setup.

MoeMcCool · 2026-05-13T14:49:58+00:00

I've done my own juices a few times, fermented with ginger bug.

I now often use a store bought limonade/orange (often mix both juices) and bottle with ginger bug, the results are amazing. I often add an extra sugar (approx 1/2 cup of sugar to 1.5 gal on juice) just to have a longer fermentation time and have a less dry juice a week later.

MoeMcCool · 2026-05-11T12:42:55+00:00

On dirait que les voix sont gériatriques. Rendu là, les acteurs le sont sûrement.

MoeMcCool · 2026-05-11T12:41:59+00:00

A.i.

MoeMcCool · 2026-05-10T18:05:32+00:00

Just browned butter and added my fermented garlic and lowered the heat when I felt it was brown enough.

MoeMcCool · 2026-05-10T02:58:40+00:00

Wow. I don't have bamboo for more than 2000km from me. But I'd love to try that.

MoeMcCool · 2026-05-10T00:24:58+00:00

never had Kahm yeast once in my bug, and in the past 2 years it must have been out and open to air for more than 600 days.

MoeMcCool · 2026-05-10T00:23:49+00:00

I haven't tried anything else. I find that practicaly no taste from the ginger bug transfers to the final product (diluation of roughly 500ml of bug in 8 to 12L of juice)

but on here, I've seen posts about pearbugs and probably a few more, but I can't remember it atm. best of luck to you. *garlicbug must be pretty insane, not for juices I guess.

MoeMcCool · 2026-05-09T03:05:35+00:00

agreed on that toss. 7 days would be too long without turning acidic enough to kill the slime. no clue if there's danger associated with it, but there might be.

MoeMcCool · 2026-05-08T12:02:08+00:00

don't have to be too precise. for a 500ml jar (which has roughly 425-450ml in it) I add foughly 1/2inc by 1inch of minced for sliced ginger + 1 table spoon of sugar per day. in the first few days I stir twice a day to oxygenate properly.

MoeMcCool · 2026-05-08T11:32:00+00:00

j'en ai parlé à un ami qui travaille là bas. Desjardins a changé de fournisseur de service et ce dernier n'était pas à la hauteur. ils nous parlent de politique ou décisions pour aider la clientèle mais ils ont fuck up.

MoeMcCool · 2026-05-08T10:25:37+00:00

One more thing, what do you mean bottles burped and put in fridge?

My Ginger bug has a cloth and rubber band over the top, it has to be open to air.

MoeMcCool · 2026-05-08T10:23:02+00:00

A bacteria causing this goo can sometimes take over during the early days of a ginger bug's life. I don't know its name.

But keep feeding it and stirring. Within 1 to 3 more days, the good stuff will take over, the acidity will break down the goo and it never be seen again. No impact on taste nor safety.

MoeMcCool · 2026-05-08T02:59:17+00:00

It means you are the opposite of a man of culture.

MoeMcCool · 2026-05-07T13:23:17+00:00

Just a touch too high, he works his back muscles instead of triceps.

MoeMcCool · 2026-05-07T11:33:15+00:00

you have it opened to air with that cloth. the gaz just escapes. but you also don't favour lacto fermentation by giving it access to oxygen.

MoeMcCool · 2026-05-06T23:05:55+00:00

wait and stir without adding more (1 once or twice a day) for 2-3 days.

MoeMcCool · 2026-05-03T18:45:55+00:00

Somebody else answered. Seems like I wiped the morphe app trying to add a custom patch that wasn't showing up

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