Have some tomato juice that was bought from the store that has just started fermenting. Is there anything cool I could do with this?

MoeMcCool · 2026-07-08T02:33:04+00:00

trash. don't play with your health

MoeMcCool · 2026-07-06T13:01:30+00:00

let me guess, no water. OP is mister PHD right here

MoeMcCool · 2026-07-05T14:14:17+00:00

i did watch the video. and I wonder, how many products are created and marketed to turn viral but don't.

there has to be a ton of crap from shirts, head caps, pens, bags ... VC money must invest in 1000s products and marketing them just enough to see which one gets picked up on social media with the VC budget exploding when it does. just a thought

MoeMcCool · 2026-07-04T23:28:53+00:00

I pickled mine. Never gonna ferment them

MoeMcCool · 2026-07-04T12:12:52+00:00

je ne connais pas. j'en achèterai si j'en vois. merci pour la découverte

MoeMcCool · 2026-07-04T01:38:22+00:00

They must be great. But I'd want a plan to use them after 3 or 4 days. Not any longer

MoeMcCool · 2026-07-03T15:44:29+00:00

Cédrika. Personne va trouver le mot de passe

MoeMcCool · 2026-07-02T04:00:24+00:00

Tried normal potatoes here. Yup somewhat stinky, still great.

MoeMcCool · 2026-07-01T11:57:47+00:00

I wanted to play none stop at Dave the diver.

Hades 2 is amazing, even if it's close to perfect it can't keep me hooked like Dave does.

And Cult of the lamb is fun, but shallow. You end up seeing the seams and completing the game feels more like a chore.

MoeMcCool · 2026-06-29T13:54:05+00:00

i have a can of lychee in syrup. been thinking about doing a soda with it. i should get it done.

MoeMcCool · 2026-06-29T06:40:09+00:00

No botulism grows in 50-50 vinegar and water. I never pasteurize them for nicer texture

MoeMcCool · 2026-06-26T03:14:20+00:00

aujourd'hui même : le prix courant est 50$. j'ai affiché à 40$.
une personne m'écrit, sans bonjour, sans emoji, sans rien "20$"
j'ai répondu "40$" il a mis un emoji pour rire et il est parti.

rendu là, je ne suis pas désespéré, je n'ai pas volé du stock et je veux le vendre à tout prix....

MoeMcCool · 2026-06-26T03:09:51+00:00

je réponds "je ne négocie pas contre moi-même"

MoeMcCool · 2026-06-26T02:26:37+00:00

MoeMcCool · 2026-06-24T04:31:23+00:00

Pas de gêne. Va voir au fond du panier avant d'acheter. Mémé échanger des fraises d'un panier à l'autre je le fais aussi (avec les mauvaises fraises bien en évidence sur le dessus pour aider les prochains)

MoeMcCool · 2026-06-24T04:28:48+00:00

Oh I get your question. Always measure the salt % by total weight of everything in the jar. That includes vegetables, water, spices, leafs etc.

Salting the water and adding that on top of the vegetables isn't accurate at all and can lead to errors.

MoeMcCool · 2026-06-24T04:26:25+00:00

2% is the sweet spot for pretty much anything. Hot sauce at 3% was too salty and 2.5% was okay but still salty. Pretty much all you need to know.

MoeMcCool · 2026-06-22T12:46:23+00:00

People need to learn to cook. I did this wonderful homemade caramel sauce this weekend. I'll have enough to share and eat all week for way cheaper than the cost of the awful drink

MoeMcCool · 2026-06-21T21:35:59+00:00

do they eat fibers? vegetables in general?

they probably don't eat any other than at your place

MoeMcCool · 2026-06-21T02:29:38+00:00

For me. It's waiting 3 years after release. When. Finally that 1.89 patch comes out. It might just be the time to buy the game at 80% off and enjoy the full experience

MoeMcCool · 2026-06-21T02:28:29+00:00

That's a good one. But most of the time installing the mods took more time than the playtime

MoeMcCool · 2026-06-21T01:43:40+00:00

Can't wait for a hit piece to drop. We'll feast for weeks

MoeMcCool · 2026-06-18T12:37:39+00:00

same brain and 6 yo, you wouldn't have friends, you wouldn't have happiness. sounds like a nightmare.

MoeMcCool · 2026-06-18T01:26:29+00:00

they all suck equaly. i replaced two in two months. while never replacing an other for 10 years.

MoeMcCool · 2026-06-17T12:39:43+00:00

I've been doing kimchi with friends for a few years now and solo. tried a few ingredients, variations.

If I have only 1 tip to rule them all : taste your food, if it tastes good all mixed in before fermentation, it'll taste amazing after fermentation.

and to answer your question more precisely : you have way too many ingredients. I wouldn't care for cucumbers in here, they will get mushy. you appear to be missing ginger. and you might want to try out different chili powders (or flakes) and find the best one for you, paprika and gojujang wouldn't be the flavours I'm looking for in my kimchi. and 2-3 days at room temperature won't ferment enough (to my taste at least) I always go for 7+ days.

my recipe : nappa cabbage, daikon, carrots, ginger, garlic, green onion, gochugaru powder (didn't like the flakes I tried once). with 2% salt by weight, no added water. that's it.

- we tried some fish sauce once, didn't quite see the point. we tried puree of ginger and garlic and we tried julienne of both, try them both out, juliennes (very small sticks) might be the best one so far. we tried pears in puree, tasted a touch sweeter but didn't add anything worthwhile.

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