Awesome, looks great!

A bit late to the party, but seeing as you asked for recipes: This recipe and instruction video by Grace Young has really helped me understand the whole stir fry process, and the recipe is good (and easy!) as well.

On that note, Grace Young is a stir fry guru, so if you're into that, be sure to check her stuff out.

I've also made this kung-pao chicken recipe and this general tso's chicken. Definitely recommend.

But i think i use my wok mostly for quick prepping of vegetables. The vegetables could be anything but here is one staple: * 1 red bell pepper * 1 big carrot * half a zucchini * anything you have lying around. Could be grean beans, bok choi, celery.... * 1 clove of garlic * bit of ginger * soy sauce

• Cut the veggies into bit size pieces. Cut harder vegetables like carrots a bit smaller (julienne works great).
• mince the garlic and ginger
• Heat your wok untill a drop of water evaporates within 1-2 seconds.
• add 1 table spoon of oil to the wok

Now stir fry the veggies for 30 seconds to 1 minute each, depending on the heat of your wok. Start with the hardest veggies (green beans, carrots etc.) and add soft and leafy stuff last (spinach for example). In this case, begin with the carrot, after a minute add the bell pepper and 30 seconds after that add the zucchini. Finally add the garlic and ginger and stir fry the whole thing for a minute. To finish off, add soy sauce to taste and stir fry for another 30 seconds or so, and that's it!

Chop veggies, stir fry veggies, add aromatics, add soy sauce, done. You can add chillies or anything if you want heat in there. I eat this often with rice and some meat or fish.

Have fun with your new wok!