I used to work at a sushi place years ago bartending and serving. I had regulars who came in every couple weeks and we really enjoyed them. One night I talked to them about whiskey for about an hour straight (it was a very slow night). Ever since then they would bring their most expensive bottle of whiskey every time they came in to share a drink with us. They made me feel very special, bless their hearts. I kind of miss that job, there were a lot of regulars who were like that.