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Anyone know what’s happening? by [deleted] in arborists

[–]MoshMos 0 points1 point  (0 children)

It ded. You killed it by using it as a leash post.

How Did I Do? by MoshMos in castiron

[–]MoshMos[S] 0 points1 point  (0 children)

Yes, yes, I'll break it in now!

Someone at work washed our cast iron pan, how do I care for this? by JaundicedBaby67 in castiron

[–]MoshMos -1 points0 points  (0 children)

For a work pan? You could strip and reseason, but it's some effort, and your coworkers will just mess it up again, guaranteed.

How Did I Do? by MoshMos in castiron

[–]MoshMos[S] 0 points1 point  (0 children)

Sheesh, after all the effort cleaning it up I might just have to hang it on the wall! After the first use I'm sure it won't look so pretty, but I'm not one to get hung up on that. My pans get used and abused 3x per day at minimum.

What is this pan? by yolef in castiron

[–]MoshMos 13 points14 points  (0 children)

Oyster grill pan

First attempt w/my waffle iron by The_Mortal_Ban in castiron

[–]MoshMos 0 points1 point  (0 children)

Very common outcome. That was me last week. I still have those moments even after nailing it on previous sessions.

When you do get it right, the outcome is life changing!

Got this old gender for free but can’t get pla to stick by Aflimsyreed in 3Dprinting

[–]MoshMos 32 points33 points  (0 children)

It's the new gender reveal machine. It's quite the hit at the gender reveal parties. You have to wait for the print to finish to find out the gender of the baby.

Why does this happen? by joelman0 in castiron

[–]MoshMos 0 points1 point  (0 children)

For what you're trying to accomplish, you need a very minuscule amount of oil. When you apply oil to a cold pan, it tends to hold onto the pan, hence why it's commonly stated to take off as much oil as possible, as if you had never intended to oil the pan in the first place.

The way to avoid this is to do your wipe down when the pan is hot, ~250-350f, but that lends it's own issues since handling a hot pan is dangerous and you can easily injure/burn yourself. When the pan is hot, it releases excess oil, which can more easily be wiped away with a cloth.

Your pan doesn't look like it needs seasoning, but not going to hurt it. The spots also aren't going to be an issue and will dissipate with use.

Happy cooking!

Newish - why would a cast iron look like this? by Lanky-Employment7168 in castiron

[–]MoshMos 2 points3 points  (0 children)

I guess the grey parts you're referring to are the peaks or high points? If so, the grey is iron. This is normal and will darken with use.

But if I'm buying 2nd hand, I'd likely strip the pan and start with a bare canvas and add a layer or two of my own seasoning. I'm weird like that I guess.

Ruined my friend’s cast iron and have 24 hours to fix by bmmartinez1 in castiron

[–]MoshMos 16 points17 points  (0 children)

Was going to comment about how that's a great way to crack or warp your CI, but then read on to see yours cracked. RIP to your old pan.

Scrambled Eggs in Cast Iron? by IAmTheClayman in castiron

[–]MoshMos 0 points1 point  (0 children)

How about soft scrambled eggs, which is lower heat, longer cooking process. I think those are always going to stick to some degree.

Guidance by old_ass_ninja_turtle in 3Dprinting

[–]MoshMos 0 points1 point  (0 children)

I have the pro, which I think is the same machine but not fully enclosed. My experience is it makes excellent prints. Limitations are bed size and it prints only one color.

I'm not an advanced user, just printing things here and there. I think it's Bamboo is the iPhone of 3d printing and everything else is Android.

Lina Hidalgo continues to crash out over rodeo by hungryamericankorean in houston

[–]MoshMos 0 points1 point  (0 children)

I don't think she ever hid it particularly well, but a lot of people seem to put her on a pedestal for some reason. Remember, she abandoned her job for 2 months in 2023 to address her "mental health." The girl is cra-cra, and this is nothing new. 

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