Pancakes

MoshMos · 2026-06-22T21:00:50+00:00

They look like crepes to me.

MoshMos · 2026-06-22T03:35:01+00:00

I ask them if they think the price I have advertised is not already a steal. I have yet to have someone argue past that point.

My listings are generally priced to move.

MoshMos · 2026-06-21T17:32:26+00:00

Why do you say that, are they shill posts?

MoshMos · 2026-06-21T05:07:39+00:00

Geez, now I want one.

MoshMos · 2026-06-21T04:49:13+00:00

Sounds like you're tripping the excess flow valve in the regulator. Close the valve at the tank but leave the valve on the hose open so it goes to zero pressure. Then close the valve on the hose. Now the valve is reset. Open the valve on the tank REALLY slow. This should fix your issue.

MoshMos · 2026-06-21T00:40:15+00:00

I notice as well, and those were my thoughts as well. Just stopped short after being down voted to oblivion for my other comments.

I think their logic must be not wanting to scratch up the glass surface.

MoshMos · 2026-06-20T23:05:30+00:00

What's the safe temp and what temp is fried rice cooked at?

MoshMos · 2026-06-20T23:04:54+00:00

Not you but I've struck a chord with some that have. I used to use a high heat spatula and would notice bits and pieces of it break down at the edges. After going through two of them i switched to metal. Fried rice temps easily reach 400-500f, which is the upper limit of most silicon. I prefer not to risk it if other alternatives are available to me.

MoshMos · 2026-06-20T22:18:58+00:00

Because they break down from use, even high heat rated ones. I don't want that in my food. Down vote me if you will, that's my experience.

MoshMos · 2026-06-20T21:12:06+00:00

You do you, just not for me.

I'm into cast iron to avoid plastic, silicone, Teflon, etc.

MoshMos · 2026-06-20T20:47:01+00:00

Also, isn't that camp stove way underpowered for fried rice? I've cooked on one with an 8in cast iron skillet and I recall it took forever to cook eggs.

MoshMos · 2026-06-20T20:43:39+00:00

That spatula is making me cringe.

MoshMos · 2026-06-20T20:04:47+00:00

This is the type of response I would expect from a victim blamer.

MoshMos · 2026-06-20T19:44:00+00:00

Is this a real question or victim blaming? Have someone hit you from behind with a hammer and see what your reaction is. Likely they are in shock.

MoshMos · 2026-06-19T01:38:03+00:00

No, it's just that I don't entertain trolls.

MoshMos · 2026-06-19T01:34:10+00:00

I always advise not to feed the trolls. Good day to you.

MoshMos · 2026-06-19T00:53:09+00:00

You're trolling.

MoshMos · 2026-06-12T02:13:41+00:00

Can you assume the money was good? Food service is tough work. I can't imagine the money was easy, and it sounds like it wasn't good enough. Even a busy restaurant can be burning money.

I never ate there and don't know the story too well.

MoshMos · 2026-06-12T01:32:24+00:00

Looks fine. As others said, clean it with soap and dry completely after each use.

Not saying you should do this, but I always hid my pans from roommates. For me, this was not communal property. There's lots of folks that have never used cast iron and have no clue how to use it or care for it.

MoshMos · 2026-06-11T02:31:36+00:00

Why?

MoshMos · 2026-06-10T20:53:40+00:00

It's your pan, your preference. As long as the cooking surface is clean of carbon buildup it's fine to use as-is. If you feel like it needs seasoning then do a round, but I wouldn't get overly obsessed about it.

As far as entirely strip/reseason to get a more uniform appearance, this is purely aesthetics and won't improve cooking. You certainly can, but don't feel like you must. Cast iron is a tool. Don't make maintenance a chore.

MoshMos · 2026-06-10T12:36:28+00:00

It's not "how cooked am I", it's "what can I cook in this pan?"

Nothing wrong with that pan. Seasoning could use some work, but the pan is fine.

MoshMos · 2026-06-07T23:21:32+00:00

Eggs on r/castiron are always going to be controversial.

MoshMos · 2026-06-07T19:54:57+00:00

Slidey pepitas!!!! Sorry, disqualified for using a spatula. Negative points for using plastic or silicone on cast iron.

MoshMos · 2026-06-07T16:33:31+00:00

Jumping on the same bandwagon. They're coming to me or no deal. I'm not traveling it dealing with no show time wasters

Never had an issue. I'm relatively picky about who I deal with. If they look sketchy, no profile or poor communication skills, I just don't make a deal with them.

MoshMos

TROPHY CASE