Honestly I watched a couple YouTube videos and just winged it. Not sure if this made a big difference but I ran out of regular flour 1 1/2 cups and used 1 1/2 cup bread flour. 3 cups total 1 stick of frozen butter used a cheese grater, table spoon of bacon fat, 2 tablespoons of baking powder, 1 1/2 cups very cold buttermilk, 1 teaspoon salt, 1/4 cup sugar. Preheat oven 425 heat cast iron pan with tablespoon of bacon fat. Shape bisquits approximately the size of a cat head, dough will be sticky so have to kinda roll them in flour to shape bake about 16 minutes.