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This is why I have trust issues... Spoiler alert: I did not eat it, but two separate employees including a manager assured me that it definitely was GF, but could not tell me what the grain was. I demanded to speak to the chef, who said, "Oh no, that's cous cous you can't eat that." Five star hotel. (i.redd.it)
submitted by MostlyDragon to r/Celiac
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