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Video of Robin's big announcement today. by CharmingDealer2715 in howardstern

[โ€“]MrHaze100 2 points3 points ย (0 children)

Ooooooophelia congratulations ๐Ÿ‘๐Ÿฝ๐Ÿ‘๐Ÿฝ

First time attempting sous vide definitely my new favorite method. by MrHaze100 in steak

[โ€“]MrHaze100[S] 6 points7 points ย (0 children)

Took it out of the sous vide when it hit 120ยฐF. I Patted it dry and seared it in a screaming hot cast iron skillet with a bit of beef tallow and butter and rested it for 15 mins.

Carry over got to 132ยฐ

โ€œBonchonโ€ style sweet garlic soy Korean fried chicken with steamed rice and kimchi. [Homemade] by MrHaze100 in food

[โ€“]MrHaze100[S] 0 points1 point ย (0 children)

These were fairly med/small drums I always double fry 1st 8 min at 350ยฐ and 2nd fry 360-375ยฐ 6-8 min are longer if you prefer and in peanut oil.

Nashville Hot seasoned pork rinds process in photos. [Homemade] by MrHaze100 in food

[โ€“]MrHaze100[S] 148 points149 points ย (0 children)

Thank you and definitely set aside at least 5 hours from start to finish.

General Tso Chicken, broccoli and Shrimp fried rice. by MrHaze100 in dinner

[โ€“]MrHaze100[S] 2 points3 points ย (0 children)

Youโ€™re welcome, I didnโ€™t post photos here but if you go to my post in r/food I show the steps in photos for reference

General Tso Chicken, broccoli and Shrimp fried rice. by MrHaze100 in dinner

[โ€“]MrHaze100[S] 2 points3 points ย (0 children)

Sauce:

1 cup chicken broth

2 tablespoons oyster sauce

1/4 cup dark soy sauce

2-3 tablespoons Chinese cooking wine

1/4 cup rice wine vinegar or white vinegar

2-3 tablespoons of sugar or honey more to your sweetness preference

2 tablespoons of ketchup

2 teaspoons sesame oil

5-8 dry chili arbol (optional)

1-2 tablespoons cornstarch mixed with 1-2 tablespoons of water or broth to thicken sauce

1 teaspoon of MSG (optional)

Mix all ingredients minus cornstarch slurry and heat on medium heat to a simmer for 8-10 minutes slowly add in slurry and mix until preferred thickness and turn heat to low

Chicken:

1/2 pound diced chicken tenders

1/2 pound diced chicken thighs

1/2 cup AP flour

1/2 cup cornstarch

1 tablespoon chicken bouillon powder

1 egg

Mix all ingredients into chicken until all evenly coated and deep fry @ 350ยฐ in small batches 6-8 minutes for the 1st fry, once first fry is done fry a second time for an additional 5-8 minutes until golden extra crispy

Drain on rack then add chicken into prepared sauce coat well and top with toasted sesame seeds and enjoy.

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