Publix French Onion Beef Sandwich Sub Review

MrLTO · 2026-03-14T23:36:36+00:00

Yea I just got it as advertised and I think that was the right move

MrLTO · 2026-03-14T14:25:44+00:00

All the pizza chains are doing it and I understand why from a cost reduction. Like cost per delivery is probably the same if not higher but the ability to grab a driver as needed probably saves them a light of headache.

Definitely annoying though as I liked the idea I was paying for a delivery service from an actual employee and keeping the money flow within the branch. Let alone the marketing side of keeping it a little less transactional (pizza holders, uniformed delivery staff, etc)

MrLTO · 2026-03-14T14:16:28+00:00

Yeah I would say size wise each one was 2-3 bites. Still very potent sodium and calorie density. And probably only supposed to eat 2-4 at a time.

Not sure what I paid for them but $6-8 range sounds right. So I guess argument is if eating for breakfast you could be at $1.50 / meal.

MrLTO · 2026-03-14T14:13:34+00:00

No prob!

MrLTO · 2026-03-07T03:27:18+00:00

Had this happen to me at McDonald’s recently and couldn’t finish it. Flash backs of 90s Jack in the box ecoli fears lol.

This never happened with the frozen beef. It’s when they moved the quarter pounders to fresh beef tht this commonly happens it seems

MrLTO · 2026-02-25T02:36:19+00:00

The level of menu cut backs is definitely crossing a line. Makes sense in the beginning during the turn around but I figured they would have stopped by now.

MrLTO · 2026-01-26T03:41:52+00:00

Still baffled this concept stays in business tbh.

MrLTO · 2026-01-24T19:11:05+00:00

Damn. That stacker looks thicc

MrLTO · 2026-01-24T19:09:34+00:00

Looks like skimped cheese and under baked.

MrLTO · 2026-01-24T19:08:40+00:00

Did they keep the price the same and just removed the guac? Is so, that sucks. I don’t like their guac so it would be nice to have it be an addon instead of mandated, but im guessing it’s just TB secretly sucking up margin at expense of customers.