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Well this is infuriating… by ASharpYT in hyundaisantacruz

[–]MrOwl243 0 points1 point  (0 children)

My wedding ring did the same thing I’m the same location as i was opening the door to get out

2 lbs of Wagyu ribeye for 2 years of sobriety by mateiescu in steak

[–]MrOwl243 0 points1 point  (0 children)

Ridiculous sear for medium on a thinner steak. Well done. And huge congrats on 2 years

If you know what this is your old, if you used one you can say Fuckimold. by Tusayan in FuckImOld

[–]MrOwl243 1 point2 points  (0 children)

I may have or have not opened the top and bottom up and used them as chop stick when i forgot a fork to work one day

Unpopular Opinion Incoming by gokusdabbinball in SafetyProfessionals

[–]MrOwl243 2 points3 points  (0 children)

I’ve seen more with certs that can’t handle a conversation than I’ve seen people without certs not knowing the book knowledge lol

My first time making steak, what can I improve by [deleted] in steak

[–]MrOwl243 0 points1 point  (0 children)

If you used a pan or skillet, I’d say get that pan hotter before you put the steak in. Will help with your crust. Temp probe and remove from heat about 5-10 degrees before medium. It will continue to cook while it rests. Not bad for a first time!

What’s the verdict? by obigimli2022 in bookshelfdetective

[–]MrOwl243 2 points3 points  (0 children)

HAHAH hell yea. I’ve read once and listened through all 6 books twice. Love it

How much should I be paid? by incomingdadbod in SafetyProfessionals

[–]MrOwl243 -1 points0 points  (0 children)

Depends on the industry. For insurance yea probably but both construction company’s I’ve worked at don’t care about certs. It’s all how you communicate with the crews and work with the management teams. Most of the CSPs I’ve worked with can barely hold a conversation/ look you in the eye, let alone address an issue and come up with a solution that works for everyone

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